Mixed Vegetable Salad with creamy Avocado Dressing
Brighten up your day with this easy, simple recipe for Rainbow Salad with creamy avocado dressing. It beautiful...it's colorful...it's healthy and yummy!
- 1 small avocado
- 1 cup yogurt
- ¼ cup olive oil
- ¼ teaspoon sea salt
- 2 cloves garlic
- 1 head romaine (or green leaf or red leaf lettuce or combination of all), cut into pieces
- 1 large carrot - grated
- 1 cup pickled red cabbage
- 1 ripe mango - cut into cubes
- 1 cup olives - green or black
Place all of the ingredients for the avocado dressing in a mixer and pulse until smooth and creamy. Set aside until ready to use.
Arrange the vegetables and mango cubes per serving/plate.
Spoon some dressing and serve.
Calories: 329kcal | Carbohydrates: 18g | Protein: 4g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 957mg | Potassium: 386mg | Fiber: 3g | Sugar: 13g | Vitamin A: 5220IU | Vitamin C: 39.4mg | Calcium: 153mg | Iron: 0.7mg