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Beef with Oyster Sauce and Pak Choi
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5 from 2 votes

Beef Stir-fry with Oyster sauce and Pak Choi

Get this recipe for 10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple yet so delicious for those always on the go!
Prep Time3 mins
Cook Time6 mins
Total Time9 mins
Course: Main Course
Cuisine: Asian
Keyword: beef stir fry, beef with oyster sauce
Servings: 2
Calories: 443kcal
Author: Bebs


  • 4 stalks pak choi - washed and with the based cut/removed
  • 2 tablespoons butter
  • ½ pound beef tenderloin - cut into strips
  • 1 tablespoon dark soy sauce
  • 5 tablespoons oyster sauce


  • Boil water in a pot or deep pan. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
  • Melt butter in a skillet over medium-high heat.
  • Add the beef strips and turn heat to high. Cook while continuously stirring for 3-4 minutes or just until all sides are no longer pink.
  • Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
  • Serve with steaming hot rice.


You may sprinkle some sesame seeds for garnishing.


Calories: 443kcal | Carbohydrates: 6g | Protein: 23g | Fat: 36g | Saturated Fat: 17g | Cholesterol: 109mg | Sodium: 1906mg | Potassium: 459mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1600IU | Vitamin C: 12.6mg | Calcium: 52mg | Iron: 3.1mg