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Beef Stir-fry with Oyster sauce and Pak Choi
Get this recipe for 10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple yet so delicious for those always on the go!
Prep Time
3
minutes
mins
Cook Time
6
minutes
mins
Total Time
9
minutes
mins
Course:
Main Course
Cuisine:
Asian
Keyword:
beef stir fry, beef with oyster sauce
Servings:
2
Calories:
443
kcal
Author:
Bebs
Ingredients
4
stalks
pak choi
- washed and with the based cut/removed
2
tablespoons
butter
½
pound
beef tenderloin
- cut into strips
1
tablespoon
dark soy sauce
5
tablespoons
oyster sauce
US Customary
-
Metric
Instructions
Boil water in a pot or deep pan. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
Melt butter in a skillet over medium-high heat.
Add the beef strips and turn heat to high. Cook while continuously stirring for 3-4 minutes or just until all sides are no longer pink.
Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
Serve with steaming hot rice.
Notes
You may sprinkle some sesame seeds for garnishing.
Nutrition
Calories:
443
kcal
|
Carbohydrates:
6
g
|
Protein:
23
g
|
Fat:
36
g
|
Saturated Fat:
17
g
|
Cholesterol:
109
mg
|
Sodium:
1906
mg
|
Potassium:
459
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
1600
IU
|
Vitamin C:
12.6
mg
|
Calcium:
52
mg
|
Iron:
3.1
mg