Go Back
+ servings
Print Recipe
5 from 5 votes

BBQ Pork Belly

Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Course: Main Course
Cuisine: American
Keyword: bbq pork belly, pork bbq
Servings: 5
Calories: 1037kcal
Author: Bebs


  • 4 big cloves garlic - finely minced
  • 1 teaspoon crushed peppercorn
  • ½ cup brown sugar
  • cup soy sauce
  • 1 teaspoon salt
  • 1 teaspoon chili flakes (optional)
  • 2 pounds pork belly - sliced about ¾ inch thick


  • Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
  • Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
  • Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
  • Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.


Calories: 1037kcal | Carbohydrates: 23g | Protein: 18g | Fat: 96g | Saturated Fat: 35g | Cholesterol: 130mg | Sodium: 1400mg | Potassium: 417mg | Fiber: 0g | Sugar: 21g | Vitamin A: 135IU | Vitamin C: 0.8mg | Calcium: 34mg | Iron: 1.6mg