BBQ Pork Belly
Try this simple recipe for sweet and savory BBQ Pork Belly grilled in the oven. It only needs 5 ingredients that are usually already found in your kitchen.
Servings: 5
Calories: 1037kcal
Ingredients
- 4 big cloves garlic - finely minced
- 1 teaspoon crushed peppercorn
- ½ cup brown sugar
- ⅓ cup soy sauce
- 1 teaspoon salt
- 1 teaspoon chili flakes (optional)
- 2 pounds pork belly - sliced about ¾ inch thick
Instructions
- Combine all ingredients for the marinade in a big bowl and mix until sugar is dissolved.
- Dip each piece of sliced pork belly, covering all sides completely then place them in a plastic freezer bag. Seal and place in the fridge. Let it marinate for a few hours or, better, overnight.
- Arrange the marinated pork belly slices on a grill rack and place it on the middle rack of the oven with another baking pan placed below it to catch the drippings.
- Bake each side at 180°C for about 20-30 minutes while basting the meat with the remaining marinade every 10 minutes.
Nutrition
Calories: 1037kcal | Carbohydrates: 23g | Protein: 18g | Fat: 96g | Saturated Fat: 35g | Cholesterol: 130mg | Sodium: 1400mg | Potassium: 417mg | Fiber: 0g | Sugar: 21g | Vitamin A: 135IU | Vitamin C: 0.8mg | Calcium: 34mg | Iron: 1.6mg