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5 from 2 votes

Wonton Soup Easy Recipe

Try this wonton soup easy recipe. Classic Chinese dumplings filled with minced pork and shrimps and soup loaded with vegetables to keep you fit and warm!
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Soup
Cuisine: Asian, Chinese
Keyword: wonton soup
Servings: 4
Calories: 232kcal
Author: Bebs



  • 1 cup ground pork
  • ½ cup shrimp - minced
  • 2 stalks green onions - chopped finely (or chives)
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon salt
  • teaspoon ground pepper
  • wonton wrappers


  • 6-7 cups chicken or pork broth
  • 1 small carrots - julienned
  • 1 cup fresh mung bean sprouts
  • a bunch pak choi - base cut
  • ¼ cup green onion or chives - chopped
  • salt and pepper - as needed


  • Combine ground pork, shrimp, green onions, soy sauce, sesame oil, salt and pepper in a bowl. Mix well using a fork or your hands until thoroughly mixed.
  • Arrange wonton wrappers on a clean surface and fill each with about half spoonful of filling in the center. Wet the sides of the wrapper with water and close depending on the shape you prefer. (see photo on post). Try to rid of air pockets while sealing the wontons.
  • In a big pot, bring broth to a rolling boil. Drop the wontons carefully, about 4-5 pieces at a time and let them cook for about 3-5 minutes or when the wontons float to the top, that usually means they're done.
  • Transfer the cooked wontons on soup bowls. Add the carrots and bean sprouts to the broth and season with salt and pepper. Let it cook for 3 minutes then add the pak choi and green onions then turn off the heat.
  • Pour hot soup over cooked wontons on the soup bowls and serve.


Calories: 232kcal | Carbohydrates: 5g | Protein: 15g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 2000mg | Potassium: 578mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2210IU | Vitamin C: 32.2mg | Calcium: 69mg | Iron: 2.1mg