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Avocado Ice Cream

Try this easy recipe for avocado ice cream with yogurt. It is so simple and healthy and best of all no need for ice cream maker.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: avocado ice cream
Servings: 6
Calories: 118kcal
Author: Bebs

Ingredients

  • 1 avocado
  • ½ cup plain yogurt
  • 6 tablespoons sugar
  • ¼ cup milk
US Customary - Metric

Instructions

  • Place all ingredients in a blender or bowl of stab mixer and pulse until it becomes smooth and creamy.
  • Transfer the content into a plastic container with a lid or popsicle forms and put in the freezer for at least 2-3 hours or until they harden.

Nutrition

Calories: 118kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 16mg | Potassium: 207mg | Fiber: 2g | Sugar: 13g | Vitamin A: 85IU | Vitamin C: 3.4mg | Calcium: 40mg | Iron: 0.2mg