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Chicken Chow Mein

Try this all-in-one dish, Chicken Chow Mein! Deliciously flavorful and so easy to make!
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Course, Side Dish
Cuisine: Asian, Chinese
Keyword: chicken chow mein
Servings: 4
Calories: 632kcal
Author: Bebs


  • 2 tablespoons oil
  • 2 cloves garlic - minced
  • 10 ounces Chow Mein noodles (Chinese egg noodles) - (uncooked)
  • 1 big carrot - julienned
  • 2 stalks green onions - cut into halves and then into 2 inch long slices
  • 1 bunch Pak choi - cut diagonally (1-2cm thick)




  • In a bowl, mix together all the ingredients for the chicken marinade. Cover the bowl with plastic wrap and let it marinate for 15-30 minutes.
  • Meanwhile, cook noodles in water as per package instructions but reduce cooking time by 1 minute. Transfer to a colander and rinse the noodles with cold water to avoid from cooking further and sticking together. Drain well and set aside.
  • In a small bowl, combine all ingredients for the sauce.
  • Heat oil in a wok or large skillet over medium-high heat. Fry the marinated chicken by spreading them in one layer and cooking each side for 3 minutes or until golden. Remove chicken from oil and set aside.
  • In the same wok with oil, add the garlic and cook for a minute or until limp. Turn heat to high and add the noodles and carrots. Stir fry for a minute or two until carrots starts to become tender-crisp. 
  • Pour in the sauce and toss to coat noodles. Add the pak choi, green onions, and the chicken. Mix and cook for another minute.
  • Transfer to a serving dish and serve.


This recipe can be easily divided for half the yield.


Calories: 632kcal | Carbohydrates: 61g | Protein: 34g | Fat: 27g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 3187mg | Potassium: 850mg | Fiber: 6g | Sugar: 5g | Vitamin A: 9575IU | Vitamin C: 96.3mg | Calcium: 253mg | Iron: 5.7mg