Chicken ala King
Chicken ala King is definitely one of those classic chicken recipes you should have in your repertoire. Really quick and easy to make and very versatile.
Servings: 3
Calories: 628kcal
Ingredients
- ½ cup butter
- 2 cloves garlic - minced
- 1 medium onion - chopped
- 1 can (15 ounces) whole champignon mushrooms
- 1 big carrot - cubed
- 1 cup green peas
- 1 red bell pepper (or half red, half green)
- ¼ cup flour
- 1 ½ cup milk
- ½ cup water
- 1 chicken broth cube
- 1 pound chicken breast fillet - cut into cubes
- salt
- pepper
Instructions
- Melt butter in a skillet over medium heat. Add garlic and onion and cook until limp and aromatic.
- Add mushrooms, carrots, bell pepper and peas. Cook until lightly browned.
- Add flour and stir to let it mix with the butter. Let it cook for a minute. Add milk, water, and chicken broth cube. Add the chicken once it starts to simmer. Season with salt and pepper and let it cook for 10-15 minutes or until the chicken and vegetables are all cooked.
- Serve with rice, pasta or bread.
Nutrition
Calories: 628kcal | Carbohydrates: 27g | Protein: 41g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 190mg | Sodium: 824mg | Potassium: 975mg | Fiber: 4g | Sugar: 12g | Vitamin A: 2855IU | Vitamin C: 75.2mg | Calcium: 179mg | Iron: 2mg