Puff Pastry Sticks
No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.
Servings: 20 sticks
Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat.
Cut pastry sheet, first lengthwise then crosswise creating 20-24 smaller pieces.
Fill the other half with smoked bacon and cheese. Press the bacon and cheese firmly into the puff pastry dough.
Spread basil pesto sauce on the other half of the sheet and sprinkle with grated parmesan.
Add some freshly ground black pepper if desired.
Twist each cut 3-4 times. Transfer each twisted pastry to the prepared baking sheet. Bake on the middle rack for 15-20 minutes or until golden and crisp. Let the sticks cool down a bit and remove from the baking sheet. Transfer to bread basket or serving dish.
Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Calcium: 27mg | Iron: 0.3mg