Puff Pastry Sticks
No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.
Servings: 20 sticks
Calories: 91kcal
Ingredients
- 1 sheet puff pastry
- 1 ounce smoked bacon/ham bits
- ½ cup grated cheese
- 2-3 tablespoons basil pesto (get recipe here)
- 1 tablespoon grated Parmesan cheese
- fresh ground pepper (optional)
Instructions
- Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat.
- Cut pastry sheet, first lengthwise then crosswise creating 20-24 smaller pieces.
- Fill the other half with smoked bacon and cheese. Press the bacon and cheese firmly into the puff pastry dough.
- Spread basil pesto sauce on the other half of the sheet and sprinkle with grated parmesan.
- Add some freshly ground black pepper if desired.
- Twist each cut 3-4 times. Transfer each twisted pastry to the prepared baking sheet. Bake on the middle rack for 15-20 minutes or until golden and crisp. Let the sticks cool down a bit and remove from the baking sheet. Transfer to bread basket or serving dish.
Nutrition
Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Calcium: 27mg | Iron: 0.3mg