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Puff Pastry Sticks

No need to break a sweat to make this super easy 2-in-1 Puff Pastry Sticks recipe that is a perfect savory snack or appetizers.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: puff pastry sticks
Servings: 20 sticks
Calories: 91kcal
Author: Bebs

Ingredients

Instructions

  • Preheat oven to 220°C. Line a baking sheet with parchment paper or a silicone baking mat.
  • Cut pastry sheet, first lengthwise then crosswise creating 20-24 smaller pieces.
  • Fill the other half with smoked bacon and cheese. Press the bacon and cheese firmly into the puff pastry dough.
  • Spread basil pesto sauce on the other half of the sheet and sprinkle with grated parmesan.
  • Add some freshly ground black pepper if desired.
  • Twist each cut 3-4 times. Transfer each twisted pastry to the prepared baking sheet. Bake on the middle rack for 15-20 minutes or until golden and crisp. Let the sticks cool down a bit and remove from the baking sheet. Transfer to bread basket or serving dish.

Nutrition

Calories: 91kcal | Carbohydrates: 5g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 13mg | Fiber: 0g | Sugar: 0g | Vitamin A: 60IU | Calcium: 27mg | Iron: 0.3mg