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Lemongrass juice served in glasses over ice with sliced lemon.
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Lemongrass and Ginger Juice Recipe

Make this nutritious and delicious lemongrass and ginger juice as a refreshing drink on a hot summer day or as an immune-boosting beverage on rainy days. Made from simple ingredients but loaded with vitamins, nutrients, and antioxidants.
Prep Time5 minutes
Cook Time15 minutes
Course: Drinks
Cuisine: International
Keyword: ginger, lemon, lemongrass
Servings: 6 cups
Calories: 151kcal
Author: Bebs

Ingredients

  • 6 cups water
  • 1 cup sugar (adjust amount as preferred)
  • 6 stalks lemongrass leaf parts removed
  • 2 thumbs thumbs ginger cut into 2
  • lemon slices optional
US Customary - Metric

Instructions

  • Cut the lemongrass stalks into 3-inch long pieces. Using a mallet or the side of a heavy knife, lightly crush the stalks.
    6 stalks lemongrass
  • Lightly crush the ginger pieces as well, using the side of a knife or mallet.
    2 thumbs thumbs ginger
  • In a medium saucepan, bring 6 cups of water to a boil over medium heat. Add the sugar and stir to dissolve.
    6 cups water, 1 cup sugar
  • Add the lemongrass and ginger and boil for 5 minutes. Then lower heat to low and simmer for another 5 minutes.
  • Let it cool down to room temperature.
  • Transfer to a pitcher while passing it through a strainer.
  • Serve with lots of ice and a slice of lemon slices.
    lemon slices

Video

Nutrition

Calories: 151kcal | Carbohydrates: 39g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 111mg | Fiber: 0.01g | Sugar: 35g | Vitamin A: 1IU | Vitamin C: 0.4mg | Calcium: 18mg | Iron: 1mg