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Sweet and crunchy Mamon Tostado stacked on a serving plate.
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5 from 1 vote

Mamon Tostado Recipe

Mamon Tostado has a crunchy and crumbly texture with a nice caramel undertone. Toasted until perfectly crunchy and golden, these yummy snacks are ideal as a morning or afternoon treat with a steaming cup of coffee or tea!
Prep Time25 minutes
Cook Time50 minutes
Course: Breakfast, Snack
Cuisine: Filipino
Keyword: cake flour, eggs, oil, powdered sugar, sugar
Servings: 24 pieces
Calories: 86kcal
Author: Bebs

Ingredients

  • 2 tablespoon oil
  • 1 tablespoon flour
  • 4 large eggs yolks and whites separated
  • ½ teaspoon cream of tartar
  • ½ cup granulated sugar
  • ¼ cup vegetable oil
  • cup fresh milk
  • ½ teaspoon vanilla extract optional
  • 1 ⅛ cup cake flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup powdered sugar

Instructions

  • Combine flour and oil then mix well. Lightly grease the molds with the flour-oil mixture.
    1 tablespoon flour, 2 tablespoon oil
  • Sift together cake flour, powdered sugar, baking powder, and salt into one container. Set aside for now.
    1 ⅛ cup cake flour, 1 ½ teaspoon baking powder, ½ teaspoon salt, 1 cup powdered sugar
  • Add egg whites to a mixing bowl then beat at low speed until foamy. Add the cream of tartar. Continue beating at medium speed, then add the sugar 1 tbsp at a time. Once all sugar is added, beat until stiff peaks form.
    4 large eggs, ½ teaspoon cream of tartar, ½ cup granulated sugar
  • Add egg yolks, vegetable oil, fresh milk, and vanilla extract to a large mixing bowl. Mix until frothy. Sift and add the cake flour mixture into the bowl in 3 to 4 batches. Mix with a spatula or spoon after every batch is added.
    4 large eggs, ¼ cup vegetable oil, ⅓ cup fresh milk, ½ teaspoon vanilla extract
  • Beat together at medium speed until the texture becomes lighter. Add the meringue in 2 to 3 batches. Gently fold until combined. Fold in the rest until no more white streaks are visible. Don't overfold, or the meringue will deflate.
  • Fill up more than half of the prepared mold with the batter. Gently tap to remove air bubbles and level off the batter.
  • Bake in a preheated oven at 170°C or 350°F. Bake for about 20-25 mins or until the top turns golden brown. Let it cool before carefully removing it from the mold.
  • Place them in a tray in an upside-down position. Let the tray sit for some hours or overnight then place them back in the oven to bake for about 20-25 mins or until the body turns golden brown.

Video

Nutrition

Serving: 1piece | Calories: 86kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 31mg | Sodium: 63mg | Potassium: 60mg | Fiber: 0.2g | Sugar: 10g | Vitamin A: 51IU | Calcium: 21mg | Iron: 0.2mg