Adobong Puti Recipe
Tangy and savory with garlicky flavors, Adobong Puti is an unconventional yet flavorful way of making our beloved adobo minus the soy sauce. It is super simple to make and is equally delicious!
Servings: 6
Calories: 263kcal
Ingredients
- 3 tablespoon oil
- 2 cloves garlic minced
- 1 small onion chopped
- 2-2.5 pounds chicken various cuts
- 3 tablespoon fish sauce optional
- 1 teaspoon peppercorns cracked
- 8 fluid oz. (1 cup) vinegar
- 1 head garlic top trimmed
- 3 pieces bay leaves
- Salt and pepper to taste if needed
Instructions
- In a pan or wok, heat oil over medium heat. Saute onion and minced garlic until limp and aromatic.3 tablespoon oil, 2 cloves garlic, 1 small onion
- Add chicken pieces. Season with fish sauce and add the peppercorns. Cover and let it cook, turning once or twice until the edges turn light brown. Juices will come out from the chicken.2-2.5 pounds chicken, 3 tablespoon fish sauce, 1 teaspoon peppercorns
- Lower heat to low. Add the bay leaves and whole garlic, and then pour in the vinegar. Let it simmer uncovered for at least 5 minutes without stirring.1 head garlic, 3 pieces bay leaves, 8 fluid oz. (1 cup) vinegar
- Cover and let it cook for 20-25 minutes or until the chicken is tender. If needed, season with salt and pepper.Salt and pepper
- Remove the cover and simmer for another 8-10 minutes still in low heat to greatly reduce the liquids to a thick sauce.
- Transfer to a serving plate and serve with hot steamed rice.
Video
Nutrition
Calories: 263kcal | Carbohydrates: 4g | Protein: 16g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 60mg | Sodium: 775mg | Potassium: 231mg | Fiber: 1g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 4mg | Calcium: 36mg | Iron: 1mg