Mango Jelly Recipe

Creamy Mango Jelly with juicy and sweet mango cubes, mango-flavored jelly, nata de coco and mini tapioca pearls.

5 from 1 vote

Refreshing and creamy Mango Jelly is a mouthwatering medley of sweet mango cubes and mango-infused jellies in a sweetened cream mixture made extra special with chewy nata de coco and tapioca pearls!

Prep Time10

Cook Time15

Chill Time1

Total Time1 25

Course: Dessert

Cuisine: Asian

Keyword: all-purpose cream, condensed milk, jelly, mango, nata de coco, tapioca pearls

Servings: cups

Calories: 174kcal

Author: Bebs

Ingredients

1 pouch mango-flavored jelly powder gulaman/agar jelly powder - (25g)
5 cups water
5 tablespoons white sugar
1 cup tapioca pearls uncooked
4 cups water for cooking tapioca
1 can sweetened condensed milk 300ml
2 packs all-purpose cream 250ml per pack, unchilled
2 jars nata de coco 340g each (coconut gel), drained
2 big ripe mangoes cut into cubes and chilled

Metric - US Customary

Instructions

Add 5 cups of water to a pot. Sprinkle the jelly powder over it and add the sugar and mix until the jelly powder is dissolved. Heat over medium-high until it starts to boil. Transfer to a square or rectangle pan or molds, liquid should not be more than an inch high. Let it cool down to set. Cut into cubes once set.
1 pouch mango-flavored jelly powder, 5 cups water, 5 tablespoons white sugar
In a pot, bring 4 cups of water to a rolling boil over high heat. Add the tapioca pearls and cover. Lower heat to medium and let it cook for 15 minutes or until the core is no longer visible.
4 cups water, 1 cup tapioca pearls
Drain using a strainer or colander. Place the tapioca pearls (in a strainer/colander) in a bowl with water to prevent them from sticking together until ready to use. Just remove it from the water and let it drain before using.
In a large bowl, mix all-purpose cream and condensed milk until well blended. Add the nata de coco and tapioca pearls then mix. Lastly, add the mango jelly cubes and ripe mangoes and gently fold.
1 can sweetened condensed milk, 2 packs all-purpose cream, 2 jars nata de coco, 2 big ripe mangoes
Cover and chill before serving.

Video

Notes

Alternative for mango jelly:

2 cups mango nectar/juice
1 pouch clear unflavored jelly powder
3 cups tap water
sugar - adjust as needed

Nutrition