Go Back
–+ servings
Dalgona Candy on a serving plate with different fun patterns.
Print Recipe
No ratings yet

Dalgona Candy Recipe (Ppopgi)

Bring this iconic Dalgona candy to life right in your own kitchen using 2 simple ingredients! They are sweet, crunchy, and super easy to make.
Cook Time5 minutes
Course: Dessert, Snack
Cuisine: Asian, Korean
Diet: Vegan
Keyword: baking soda, sugar
Servings: 1
Calories: 47kcal
Author: Bebs

Ingredients

  • 1 tablespoon sugar
  • pinch baking soda

Instructions

  • Heat a small saucepan on low, then add the sugar. Stir and spread evenly until it is completely melted and turn to a golden syrup.
    1 tablespoon sugar
  • Remove from heat and add the baking soda. Stir consistently until the mixture turns light and opaque.
    pinch baking soda
  • Pour the mixture into a piece of parchement paper and let it cool for 6-10 seconds.
  • Press down using your greased pusher until it is flat and round, then press the cookie cutter in the middle.
  • Let it cool completely until it hardens and peel off from the parchment paper.
  • Repeat to make more Dalgona candy!

Video

Nutrition

Calories: 47kcal | Carbohydrates: 12g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 12g | Calcium: 1mg | Iron: 1mg