Stovetop BBQ Chicken Recipe

Stovetop BBQ Chicken has delightfully charred and crisp skin without all the hassle of grilling.

5 from 2 votes

Stovetop BBQ Chicken Recipe

Savor the juicy, tender chicken meat with delightfully charred and crisp skin without all the hassle of grilling! This Stovetop BBQ Chicken Recipe will let you enjoy the same sweet, savory, and smoky flavors of Filipino-style barbeque. It's a fuss-free method of making BBQ indoors.

Prep Time5

Cook Time20

Marinate20

Course: Dinner, Lunch, Main Course

Cuisine: Filipino

Keyword: banana ketchup, brown sugar, calamansi, chicken, garlic, soy sauce

Servings:

Calories: 639kcal

Author: Bebs

Ingredients

1 kilogram chicken leg quarter about 4 pcs
6 tablespoon soy sauce
6 cloves garlic minced
½ cup brown sugar
½ cup banana ketchup
10 pieces calamansi squeezed
2 teaspoons salt
1 teaspoon ground pepper
oil for frying
1 cup water
½ tablespoon of cornstarch dissolved in ⅛ cup of water

US Customary - Metric

Instructions

Place the chicken pieces in a large bowl, then add the soy sauce, garlic, brown sugar, ketchup, calamansi juice, salt, and pepper. Mix them all together using your hands until the chicken meat is well coated. Leave to marinate for 20-30 minutes.
1 kilogram chicken leg quarter, 6 tablespoon soy sauce, 6 cloves garlic, ½ cup brown sugar, ½ cup banana ketchup, 10 pieces calamansi, 2 teaspoons salt, 1 teaspoon ground pepper
Remove the chicken from the marinade. Set aside the marinade for later.
Fry the marinated chicken over medium-high heat. Cook until both sides of the chicken are brown and charred. Remove from heat.
oil
Make the BBQ Sauce using the leftover marinade. Run it through a sieve then add 1 cup of water. Bring to a boil over high heat then pour the cornstarch mixture while continuously stirring. Simmer until slightly thick then remove from heat.
1 cup water, ½ tablespoon of cornstarch
Drizzle the sauce on top of the chicken and enjoy.

Video

Nutrition