Golden Milk Recipe
A delicious blend of sweet, warm, and robust flavors brimming with tons of health benefits! Golden Milk is a traditional Ayurvedic drink is both affordable and tasty, then this is a definite must-try!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Course: Drinks
Cuisine: Asian, Indian
Diet: Vegan, Vegetarian
Keyword: almond milk, cinnamon, coconut oil, ginger, nutmeg, turmeric
Servings: 2
Calories: 174kcal
Author: Bebs
- 2 cups almond milk
- 2- inch turmeric or 1 Tablespoon powder
- 2- inch ginger or 1 Tablespoon powder
- ½ teaspoon fresh ground pepper
- 1 teaspoon cinnamon powder
- 1 Tablespoon coconut oil
- pinch of nutmeg powder
- 2 Tablespoon agave or honey (optional)
Mix all ingredients in a blender and blend until smooth and no more lumps exist.
2 cups almond milk, 2- inch turmeric, 2- inch ginger, ½ teaspoon fresh ground pepper, 1 teaspoon cinnamon powder, 1 Tablespoon coconut oil, pinch of nutmeg powder, 2 Tablespoon agave
Run the mixture in a sieve to remove bits and pieces.
To warm, put the golden milk in a pot and bring to a boil then immediately lower the heat and bring to a gentle simmer for 2 minutes.
You may also use a milk frother for a thicker, frothier consistency.
Pour into mugs and enjoy!
Calories: 174kcal | Carbohydrates: 20g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 345mg | Potassium: 44mg | Fiber: 2g | Sugar: 15g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 331mg | Iron: 1mg