Meringue Cookies Recipe
These crisp, airy, and sweet French Meringue Cookies are easy to make and customize to whatever occasion you decide to make them for
Servings: 60 pcs
Calories: 8kcal
Ingredients
- 2 large egg whites
- ½ cup sugar
- ¼ teaspoon cream of tartar
- pinch salt
- ½ teaspoon vanilla extract
- gel food color
Instructions
- Combine egg whites, cream of tartar, and salt in a large bowl.
- Beat the egg whites over low heat until foamy an soft peaks form.
- Add sugar, a tablespoon at a time, and beat until smooth an there are not lumps.
- Add vanilla extract and beat at medium speed until stiff peaks form.
- Fill a piping bag with the meringue. If adding food color, do so now.
- Line your baking sheet with parchment paper, then pipe the meringue into it.
- Bake in a pre-heated oven at 100°C/210°F for 30-35 minutes or until they are fully crisp and can be detached from the parchment paper easily.
- Remove from oven and from the parchment paper one by one. Let them cool down and place in an airtight container or bags.
Nutrition
Serving: 1piece | Calories: 8kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Sodium: 2mg | Potassium: 4mg | Sugar: 2g | Calcium: 1mg | Iron: 1mg