Kinamatisang Baboy
Kinamatisan Baboy, or Pork Kinamatisan is a hearty Filipino pork soup made with lots of ripe, juicy tomatoes and bok choy. It is super easy to make!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time40 minutes mins
Course: Dinner, Lunch
Cuisine: Filipino
Keyword: bok choy, pork belly, tomato
Servings: 8
Calories: 638kcal
Author: Bebs
- 2 tablespoon oil
- 1 medium onion chopped
- 3 cloves garlic minced
- 1 ½ cups ripe tomatoes chopped
- 2 pounds pork belly cut into 1 ½ inches
- 2 tablespoons fish sauce
- ¼ teaspoon pepper
- 6 cups water
- salt
- 4 cups bok choy (pechay) cut to inch long pieces
Saute garlic and onion over medium heat until limp and aromatic.
Add tomatoes and cook for 3 minutes or until tender.
Add the pork pieces then season with fish sauce and pepper and cook for 3 minutes until meat is slightly browned.
Add water. Cover the pot and bring to boil. Lower the heat and simmer for 30-40 minutes or until pork is tender.
Season with salt as needed. Then add the bok choy (pechay) and cover. Let it simmer for 2 minutes then turn off the heat.
Transfer to a tureen or directly to soup bowls and enjoy while hot.
Calories: 638kcal | Carbohydrates: 4g | Protein: 12g | Fat: 64g | Saturated Fat: 22g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 30g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 430mg | Potassium: 412mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1911IU | Vitamin C: 22mg | Calcium: 61mg | Iron: 1mg