Buko Salad Drink
Mouth-watering coconut juice mixed with milk, gulaman, tapioca, and shredded coconut meat- this Buko Salad Drink is so refreshing and invigorating!
Servings: 10 Cups
Calories: 183kcal
Ingredients
- 2 cups coconut juice
- 370 ml evaporated milk
- 300 ml condensed milk
- 1 cup coconut meat strips
- ¼ teaspoon red food color
GULAMAN
- 1 tablespoon red unflavored jelly powder
- 1 tablespoon green unflavored jelly powder
- 1 tablespoon yellow unflavored jelly powder
- 6 cups water
- 6 tablespoons white sugar
TAPIOCA PEARLS
- ½ cup uncooked Tapioca pearls
- 4 cups water
Instructions
GULAMAN
- Prepare each color. Remember to follow the jelly powder to the liquid ratio on the package as they vary depending on the brand.
- Per color, sprinkle the jelly powder over 2 cups of water. Add 2 tablespoons of sugar. Stir until dissolve.
- Bring the mixture to a boil over low heat. Turn off the heat once it starts boiling and pour the gelatin mixture into seperate molds and refrigerate to set.
- Once they have set, cut into small cubes and set aside.
Tapioca Peals
- Boil 4 cups of water then add the tapioca pearls. Let it cook for 10 minutes or until the pearls are completely translucent. Drain and set aside
BUKO SALAD DRINK ASSEMBLY
- Pour the evaporated milk and condensed milk in a bowl and mix. Stir in the coconut juice until well blended.
- Add the coconut strips, tapioca pearls and gulaman cubes. Mix well.
- Drop ¼ teaspoon of red food color in the mixture and stir until it turns into an even pink color.
- Transfer in a pitcher and add ice cubes or refrigerate.
Nutrition
Calories: 183kcal | Carbohydrates: 29g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 21mg | Sodium: 140mg | Potassium: 343mg | Fiber: 1g | Sugar: 28g | Vitamin A: 169IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1mg