This pancit canton recipe has all the required shrimp, meat and vegetables plus a lot of other good stuff that makes it more special.
Note 1 - If you do not have chicken broth, just dissolve 1 chicken broth cube in 1 cup of hot water.
Note 2 - To avoid mushy and limp veggies, just cook them halfway through. It will go on cooking while still hot even after removing them from the wok. Remember that it will also be returned at the last part of cooking.
Note 3 - The pancit canton should be a little saucy once cooked as the noodles will keep on soaking up the liquids even after cooking.