Currywurst Recipe
Try this Currywurst recipe and get to enjoy the most popular street food of Germany. Perfect for a snack or light lunch or dinner and quite easy to make too.
Servings: 6 people
Calories: 103kcal
Ingredients
- 6 pieces sausage - Bratwurst or Hungarian
- 2 tablespoons oil
- 1 cup tomato ketchup
- ¾ cup water
- 1 tablespoon onion powder
- ¼ teaspoon cayenne powder
- 2 tablespoons dark soy sauce - or Worcestershire sauce
- 2 tablespoons curry powder
- ¼ teaspoon baking soda
Instructions
- Cut slits on both sides of the sausages to prevent them from bursting while cooking.
- Heat oil in a skillet over medium heat. Fry the sausages for 3 minutes each side or until brown. Transfer to a plate once cooked.
- In the same skillet with oil, pour about ¾ of the tomato ketchup and water. Add baking soda and let it simmer while constantly stirring for another minute or until the bubbles subside.
- Add the remaining tomato ketchup. Stir in onion powder, cayenne powder, soy sauce and curry powder. Bring to a simmer for another 2-3 minutes.Pour the sauce over the sausages. Serve the currywurst with french fries or buns.
Nutrition
Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 5g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 753mg | Potassium: 181mg | Fiber: 1g | Sugar: 8g | Vitamin A: 260IU | Vitamin C: 2.1mg | Calcium: 20mg | Iron: 0.9mg