How to make Marshmallow Fondant
Finally a fondant you can eat! Not too sweet and marshmallowy yummy! This a really easy recipe on how to make a marshmallow fondant from ingredients that you can easily find.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: American
Keyword: marshmallow fondant
Servings: 1 layer
Calories: 3763kcal
Author: Bebs
- 10.5 ounces Marshmallow (white, any size)
- 1 tablespoon water
- ½ teaspoon salt
- ½ teaspoon vanilla
- ⅓ cup vegetable shortening
- 20 ounces powder sugar - sifted
- 1 teaspoon lemon juice
Place marshmallows in a microwave-safe bowl, then add all ingredients except for powder sugar.
Put the bowl of marshmallows in microwave for 30 seconds then remove to stir, repeat this until all marshmallows are melted. For big marshmallows, this will take about 3 times.
Add half of the powder sugar and fold with a spatula or fork, Once incorporated, tip the mixture on a greased counter and knead adding more powdered sugar until desired consistency is achieved.
Calories: 3763kcal | Carbohydrates: 808g | Protein: 5g | Fat: 69g | Saturated Fat: 17g | Sodium: 1416mg | Fiber: 1g | Sugar: 726g | Vitamin C: 2mg | Iron: 1mg