How to make Ice Cream without Ice Cream Maker
Here is a simple way to make ice cream without using ice cream maker. This ice cream recipe is not too sweet and a bit tart as it uses yogurt. Perfect to beat the summer heat!
Servings: 4 servings
Calories: 271kcal
Ingredients
- 7 ounces yogurt
- 7 ounces quark or cream cheese
- ½ cup heavy cream
- 3-4 tablespoons sweetened condensed milk
- 1 cup strawberries - sliced in halves
- ½ cup blueberries
- ½ cup blackberries
- ⅓ cup raspberries
- 1-2 tablespoons sugar
- 1 tablespoon corn starch
- 1 cup water
Instructions
- In a small saucepan, dissolve cornstarch in 1 cup water and then the sugar. Add the berries. Place in low heat and let it simmer while continuously stirring for 5 minutes or until liquid thickens and no longer milky. Remove from heat and let it cool down.
- Using a mixer or blender, combine the rest of the ingredients. Add ¾ of the berries with syrup. Process until smooth. Transfer in a container and place in the freezer for 2-3 hours. Take it out and put back in the mixer or blender and process again. Then put it back in the fridge to freeze. You can repeat this step one or two times more.
- Scoop ice cream into bowl and top with the remaining berries with syrup before serving.
Nutrition
Calories: 271kcal | Carbohydrates: 26g | Protein: 11g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 52mg | Sodium: 77mg | Potassium: 268mg | Fiber: 2g | Sugar: 20g | Vitamin A: 565IU | Vitamin C: 30mg | Calcium: 133mg | Iron: 0.4mg