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Beef and peppers

This beef and peppers is another quick and easy recipe for people who are in a hurry or do not have enough time but still want to cook a decent meal.
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Main Course
Cuisine: American, Asian
Keyword: beef and peppers
Servings: 2
Calories: 564kcal
Author: Bebs


  • 2 tablespoons butter
  • 2 cloves garlic - minced
  • 1 small onion - chopped
  • 10.5 ounces beef tenderloin or sirloin cut into think slices
  • 1 red bell pepper - sliced
  • 1 green bell pepper - sliced
  • 2 teaspoons cornstarch - dissolved in 1/2 cup water
  • salt and pepper to taste


  • Saute garlic and onion in butter until tender.
  • Turn heat to high and add the beef. Saute for about 2-3 minutes just until beef starts to turn in color but still has some pink spots, pour in the cornstarch mixture and add the bell peppers.
  • Season with salt and pepper and stir. Cook for another minute or so but do not overcook and bell peppers should still be a bit crisp.
  • Remove from heat and serve on top of rice immediately.


Calories: 564kcal | Carbohydrates: 12g | Protein: 28g | Fat: 44g | Saturated Fat: 20g | Cholesterol: 134mg | Sodium: 179mg | Potassium: 733mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2435IU | Vitamin C: 127.4mg | Calcium: 30mg | Iron: 4mg