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5
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Homemade Cream of Mushroom Soup
Make your own homemade cream of mushroom soup. Here is an easy and quick recipe for a creamy thick cream of mushroom soup!
Prep Time
5
minutes
mins
Cook Time
6
minutes
mins
Total Time
9
minutes
mins
Course:
Soup
Cuisine:
American
Keyword:
cream of mushroom soup, mushroom soup
Servings:
4
cups
Calories:
162
kcal
Author:
Bebs
Ingredients
2
tablespoons
butter
1
stalk
onion leeks
or 1 small onion - chopped
6
ounces
champignon mushrooms
- drained
2
cups
water
or chicken broth
½
cup
all-purpose cream
¼
teaspoon
salt
US Customary
-
Metric
Instructions
In a pan, melt butter over medium heat.
Saute onion leeks or onion in butter for a minute or until soft and tender.
Add the mushrooms and saute for 2-3 minutes.
Add a cup water and let it simmer for a minute.
Remove from pan and transfer to blender or stab mixer.
Pulse several times until it turns into puree. Add more water if too thick.
Return puree to the same pan and add the cream. Season with salt and let it simmer for another minute.
Notes
Chicken broth cube can also be used but then no need to add salt.
Add more water and/or cream until desired thickness and creaminess is achieved.
Nutrition
Calories:
162
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
16
g
|
Saturated Fat:
10
g
|
Cholesterol:
55
mg
|
Sodium:
215
mg
|
Potassium:
212
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
610
IU
|
Calcium:
31
mg
|
Iron:
0.2
mg