Enjoy warm taho anytime with this Taho recipe. It is really easy. Made from scratch using Epsom salt and instant soy milk.
Note 1. The amount of epsom salt may vary depending on the soy milk you are using. Try it first using lower amount from 1/2 teaspoon for 2 cups of soy milk. Add more if it does not coagulate. But not too much as epsom salt is also used as a laxative.