Have a feast with this classic Filipino Menudo recipe. A tomato-based stew of pork meat and liver usually served at special occasions like Fiestas.
Like all tomato-based stews, Menudo is best eaten the following day to give it some time for the flavors to blend.
If you've got the time, cook the pork meat longer over low heat to make sure the meat is really tender.
If in a hurry, use a more tender cut like the loin. Pork belly may be added.