How to make
SIOMAI
INGREDIENTS
Combine all ingredients for the filling in a bowl and mix.
Fill the siomai wrapper with the meat filling and form .
Place the siomai in steamer and steam over medium heat for 8-10 minutes or until cooked.
Serve with your favorite dumpling dipping sauce .
Great and easy recipe! The taste is very close to our favorite Chinese resto's siomai.
-user review
"