How to make Pandesal

Pandesal is a classic Filipino bread roll that is particularly eaten for breakfast. It is soft and airy and slightly sweet. Normally eaten as a sandwich with one's favorite filling.

Make your own homemade Pandesal with this easy and simple Pandesal Recipe. Soft and fluffy, covered with breadcrumbs best serve while hot!

All-Purpose Flour

Sugar

Egg

Milk

Butter

INGREDIENTS:

Instant Dry Yeast

Breadcrumbs

Salt

Mix together flour, sugar, salt

1

2

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4

Pour in milk, beaten egg and melted butter. Mix well

Add the instant yeast and fold until sticky dough forms

On a floured surface, knead until it becomes smooth

Form the dough into a ball, place it in a bowl and let it rise

5

Divide the dough into 2 equal parts, cut each into 6

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Shape each piece into a ball and roll it in breadcrumbs

Arrange the pieces on a baking sheet, let them rise

Bake the Pandesal at 185°C for 15 minutes

Remove from oven and serve while hot!

10

I am so grateful for your recipe. Tried to make pan de sal for the first time and followed your recipe and it came out great! My husband found me crying in the kitchen because the flavor immediately brought me back to growing up with my Filipino grandparents and eating pan de sal with them all the time. Your recipe was a blessing to me!