This homemade Sweet Chili Sauce has a delicious balance of sweetness and tanginess with a spicy kick - a perfect dip to level up your favorite fried, grilled, and roasted dishes.

Sweet Chili Sauce is simply made of peppers, vinegar, garlic, and sweeteners simmered in water until it turns into a thick sauce.


Put the bell pepper, bird’s eye, onion, garlic, and water in a blender.

 Pulse several times to cut the spices in to tiny pieces but do not let it turn into paste.

Transfer content to a pan. Add sugar, salt, and vinegar. Bring to a simmer over medium heat and cook until sugar and salt are dissolved.

Dissolve potato starch in water and add this to the pan. Cook while stirring constantly until sauce thicken a bit. Turn heat off, remove from heat and let it cool down.