HOLIDAY CHICKEN HAMONADO
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This whole chicken Hamonado features a sweet and savory sauce from combining pineapple juice and soy sauce
with other spices.
It is a terrific way to dress up your whole chicken for the upcoming holidays
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INGREDIENTS
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Brine chicken in salt, peppercorn, star anis and water for 1 hour or over night
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Combine water, soy sauce and pineapple juice
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Add brown sugar, garlic, peppercorns and star anise
Add the chicken and simmer for 10 minutes
Baste the chicken with the sauce
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Add bellpepper and pineapples
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Add cornstarch slurry
Reduce sauce until thick
Arrange in serving dish
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