HOLIDAY CHICKEN HAMONADO

This whole chicken Hamonado features a sweet and savory sauce from combining pineapple juice and soy sauce with other spices. It is a terrific way to dress up your whole chicken for the upcoming holidays

INGREDIENTS

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Brine chicken in salt, peppercorn, star anis and water for 1 hour or over night

1

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Combine water, soy sauce and pineapple juice

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Add brown sugar, garlic, peppercorns and star anise

Add the chicken and simmer for 10 minutes

Baste the chicken with the sauce

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Add bellpepper and pineapples

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Add cornstarch slurry

Reduce sauce until thick

Arrange in serving dish