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Home > Recipes > Fish + Seafood Recipes

Sushi Bake

BY :Bebs | Published: 06/28/ 2020 | Updated:09/18/ 2021 | 134 Comments

RECIPE VIDEO PRINT
5 from 46 votes
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Sushi Bake is the latest gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.

sushi bake in a pan

  • What's the hype all about?
  • About the Ingredients
  • Sushi Bake California Maki
  • Recipe Video

What's the hype all about?

We all know that Japanese food is well-loved by Filipinos, so it is not surprising that this deconstructed version of Sushi suddenly became a favored and in-trend dish. It has all the components of the scrumptious sushi roll but is baked in a casserole pan!

I also found that making this casserole baked version is much more cook-friendly and less intimidating compared to making rolled Sushi where you have to use a bamboo rolling mat. With this version, all you have to do is scoop a portion and wrap it in a small piece of roasted seaweed or nori sheet to eat.

baked sushi served in nori wrap

About the Ingredients

Sushi Rice- this is white rice mixed with Japanese vinegar, salt and sugar. Though it is highly recommended to use short-grain rice, I find that Jasmine and Dinorado work as well. As long as your rice does not end up fluffy and loose, you can use it.

Furikake-is a mixture of dry ingredients that is used as seasoning and sprinkled on top of cooked rice, fish, and vegetables. Since it was a bit challenging for me to find one in the supermarket, I just made one myself! I used roasted sesame seeds, Korean roasted seaweed flakes, and some salt and sugar.

If you are feeling more adventurous, you can explore by adding Tobiko or Flying fish roe. These are fish eggs that are a vivid red-orange in color and has a salty taste and crispy texture. It can be added as a topping for baked sushi.

Korean Roasted Seaweed - It is very similar to the regular Nori used for sushi but they are crunchier and normally seasoned. You can buy them as small sheets or bits mixed with sesame. I recommend using this instead of regular nori because the later is chewier. But if all you have is nori that would be fine too. You can also roast it yourself, by brushing one side of the nori with a bit of sesame oil and sprinkle with salt. Stack them up and roll together. Next is to roast them in a pan one by one until it turns green and crispy.

If this Japanese Sushi Bake put you in a mood for more Asian inspired recipes, you can try these next!

Vietnamese Spring Rolls served with a vinegar-soy sauce dip
Cool, refreshing and healthy! Vietnamese Spring Rolls are easier to make than you think. Choose between ginger-soy sauce or hoisin-peanut sauces dip or both! 
Thai Rice with shrimp paste and sides: green mango, red onions, egg, cucumber and Chinese sausage
Khao Kluk Kapi is traditional Thai fried rice with shrimp paste. Usually served with various sides or toppings that are tossed together to make a flavor-bursting one-dish meal!
Korean Egg Rolls
Not your ordinary omelette! These Korean Egg Roll Omellete, Gyeran Mari, are a perfect addition to any Asian-themed party meal.

Easy Sushi Bake Recipe
Easy recipe for baked sushi
Print Review

Sushi Bake California Maki

5 from 46 votes
Baked Sushi is a gastronomic trend that gives you a deconstructed version of the original Japanese rolled Sushi. This delicious recipe also comes with my own method of making homemade Furikake.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Course :Side Dish, Snack
Servings =20 portions
Print Recipe Rate this Recipe

Recipe Video

Ingredients
 

SUSHI RICE

  • 4 cups freshly cooked rice
  • 3 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

FURIKAKE

  • ½ cup sesame seeds
  • ½ cup Korean roasted seaweed crumbled or cut into small bits
  • 1 teaspoon salt to taste
  • 1 teaspoon sugar to taste

CREAMY TOPPING

  • 1 big ripe mango diced
  • 1 medium cucumber diced
  • 2 cups Kani shredded or cut into chunks
  • 200 grams cream cheese
  • ¼ cup Japanese mayonnaise
  • 1 tablespoon Sriracha - adjust as desired
  • salt to taste
  • 20 sheets Korean roasted seaweed sheets - or use nori sheets

Instructions
 

SUSHI RICE

  • Mix the rice vinegar, salt, and sugar in a small bowl, mix well. Pop it in the microwave to warm until salt and sugar are totally dissolved.
  • Pour the mixture to the freshly cooked rice and toss until evenly distributed.

FURIKAKE

  • Using very low heat, toast the sesame seeds until fragrant and golden. Mix the crumbled nori pieces. Season with salt and sugar

CREAMY TOPPING

  • In a bowl, combine the cream cheese, Japanese mayonnaise, and Sriracha, then mix.
  • Add in the chopped Kani, ¾ of the mango, and ¾ of the cucumber. Make sure to leave enough mango and cucumber for additional layering later. Add salt to taste.

BAKED SUSHI ASSEMBLY

  • In a rectangle pan (8x6in), spread the sushi rice evenly then lightly press down. Sprinkle a thin layer of Fukikake on top of rice until fully covered.
  • Add the creamy topping then spread evenly. Sprinkle the remaining mango and cucumber bits and a bit more Furikake on top. Drizzle with Japanese Mayonnaise and Sriracha if desired.
  • Bake at 200°C/390°F for 15 to 20 minutes. Enjoy by scooping a portion then wrapping it in nori.

Nutrition

Calories: 147kcalCarbohydrates: 16gProtein: 3gFat: 7gSaturated Fat: 3gCholesterol: 14mgSodium: 408mgPotassium: 57mgFiber: 1gSugar: 2gVitamin A: 144IUVitamin C: 1mgCalcium: 52mgIron: 1mg
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  1. Tet says

    March 26, 2021 at 8:10 pm

    Thank you for the recipe. Can it be served and eaten at room temperature? I’m planning to make this for a family gathering and drive alone is two hours.

    Reply
    • Bebs says

      May 27, 2021 at 11:51 pm

      Sure, it will still taste great!

      Reply
  2. Kitkat says

    March 23, 2021 at 8:48 pm

    5 stars
    Thanks for the awesome recipe. Made this for our anniversary and the family loved it! ❤️ I added fish roe and it was so pretty!!! Thanks again!

    Reply
    • Bebs says

      May 27, 2021 at 11:58 pm

      Ohhh... fish roe...yum! Glad you and the family like it! 😉

      Reply
  3. Jeanne says

    March 21, 2021 at 12:13 am

    5 stars
    Great Recipe!

    I have tried it and its very delicious....the first time I tried this dish was when I was in Manila....your recipe is much much better. Though I had to be creative with the cream cheese. My craving striked late and I did not had the time to go to the grocery store. So I mashed a soft white cheese and blend it with a little milk with dash of caster sugar (just to achieved the consistency of a cream cheese and its flavor)...nevertheless it tasted great!....

    thak you so much!

    Reply
    • Bebs says

      March 23, 2021 at 1:05 am

      Wow! That is very resourceful and creative, Jeanne. I am happy that you like it!

      Reply
  4. markanthony says

    March 08, 2021 at 4:05 am

    Does no one realize that you forgot to mention imitation crab anywhere in the actual recipe?

    Reply
    • Bebs says

      March 09, 2021 at 7:59 pm

      You mean the Kani? It is right there under Creamy Topping> steps 2.

      Reply
  5. R. says

    March 06, 2021 at 1:42 pm

    5 stars
    Made it just now and it’s delicious! My only modifications include using ready-made noritama furikake and replacing the sriracha with gochujang and it goes amazingly well with this recipe. Will make it again.

    Reply
    • Bebs says

      May 27, 2021 at 5:30 pm

      That sounds great, R! Thanks for your nice comment.

      Reply
  6. Kim says

    March 01, 2021 at 2:43 pm

    5 stars
    Great recipe! I had no cream cheese, so used generic mayo but added some rice vinegar and sugar to make it more like Jap mayo. Didn't have mango or cucumber so used apple instead. Don't have sriracha so just used BBQ sauce. Worked perfect. It's avocado season here in the Pacific so I chucked that on top and it is *chefs kiss* divine!

    Reply
    • Bebs says

      March 03, 2021 at 2:13 am

      Wow! Sounds amazing, maybe I should make it as a different version😉. Thanks for sharing it here, Kim.

      Reply
  7. maritess says

    February 28, 2021 at 9:11 pm

    i tried the recipe today and it was really super delicious! may boyfriend liked it so much 🙂 do you have any tips how the sushi rice will stay firm? medyo buhaghag sya nung after baking at nung nilagay na namin sa nori. Thank youuu

    Reply
    • Bebs says

      March 03, 2021 at 2:19 am

      Hi Maritess, try adding more water while cooking the rice. Rice grains have different water absorption depending on the variety and the age of the rice.

      Reply
  8. Jessica says

    February 27, 2021 at 7:21 am

    5 stars
    Loved it! Made it with canned salmon as I am allergic to crab (even imitation). It is a really good recipe and I will make it again. Thanks for the very helpful video too!

    Reply
    • Bebs says

      March 03, 2021 at 2:34 am

      Glad you like it, Jessica.

      Reply
  9. Len A. says

    February 22, 2021 at 12:52 pm

    5 stars
    Thank you for sharing your recipe. I know there are a lot of sushi bake recipes out there but for some reason l wanted to try yours and it turned out really good! I made one for my cousin and they loved it as well that they asked for the recipe. I now tend to check your recipes first if l am looking for something l wanted to make. Thanks so much.

    Reply
    • Bebs says

      March 03, 2021 at 3:34 am

      That is great, Len. Really glad that you are loving our recipes here.

      Reply
  10. Sarah L. says

    February 18, 2021 at 1:17 am

    This is easy and taste so good. My husband is not really a fan but he ate seconds.
    I will make this again this weekend. Thanks for sharing.

    Love,
    Sarah

    Reply
  11. Nhou says

    February 08, 2021 at 5:25 am

    5 stars
    So today I tried out the sushi bake... IT WAS SO DELICIOUS...!! I made it with salmon and crab meat...and added more sriracha But DEFINITELY will build on this recipe.

    Reply
    • Bebs says

      February 10, 2021 at 12:52 am

      Glad you like it, Nhou! Thanks for your nice comment and for the 5 stars.

      Reply
  12. Angela says

    February 06, 2021 at 8:18 am

    5 stars
    Hello- can I prep this Friday and store in fridge unbaked and then bake it on Sunday?

    Reply
    • Bebs says

      February 10, 2021 at 1:03 am

      Hi Angela, I am not a big fan of refrigerating rice, because when I usually do, it either dries out and becomes hard or the opposite, soggy and wet. So I will not recommend it.

      Reply
  13. JCE says

    January 31, 2021 at 3:54 am

    Mrs. Ben,
    What is the difference between regular mayonnaise & Japanese mayonnaise
    Thank you
    JCE

    Reply
  14. charming says

    January 29, 2021 at 2:48 pm

    5 stars
    Your recipes are my only trusted go-to everytime we want to try something new. They never failed us! And this baked sushi is the latest craze in my family. Awesomely delicious! Thank you for posting your recipes and making it doable for amateurs like me. ♥️

    Reply
    • Bebs says

      May 20, 2021 at 12:23 pm

      Aaawwww, you are indeed Charming! 😘 Thanks for this lovely comment.

      Reply
  15. Portia says

    January 27, 2021 at 7:05 pm

    thanks I will try it soon.

    Reply
  16. Guada Sol says

    January 20, 2021 at 1:58 pm

    5 stars
    My kids love this! Thanks a lot for this great recipe.

    Reply
    • Bebs says

      May 20, 2021 at 11:29 am

      Glad they loved it! Thanks for the 5 stars. 😉

      Reply
  17. I says

    January 17, 2021 at 9:54 pm

    5 stars
    A must try! I made this for my picky parents and they enjoyed. Thanks for sharing.

    Reply
    • Bebs says

      May 16, 2021 at 1:42 am

      Music to my ears...

      Reply
  18. Dimps says

    January 05, 2021 at 4:46 am

    Hi beb can i use the mango in can?i dont have the actual mango fruit. I am planning to make it today.

    Reply
    • Bebs says

      May 15, 2021 at 3:07 am

      Sure you can, Dimps.

      Reply
  19. Chat says

    January 04, 2021 at 1:38 pm

    5 stars
    Made this for lunch today for the very first time and it was a hit! My hubby, 6 kids, & in-laws loved it! Gone in less than 15 minutes! Will lessen the sriracha toppings next time, though! But, all in all, the recipe was so easy to follow. Thank you for posting this. Will check out your other recipes for sure! God bless you!

    Reply
    • Bebs says

      May 14, 2021 at 1:08 am

      Super! Great that the whole family loves it, Chat! Thanks for the lovely comment.

      Reply
  20. Lani says

    December 29, 2020 at 2:09 pm

    5 stars
    Thank you for this easy to make recipe and yet so delicious. I tried it the 1st time on Christmas eve and the entire family loved it. Made another on Dec 26 and will make again on New Year's eve! Thank you very much for sharing this recipe 🙂

    Reply
    • Bebs says

      May 14, 2021 at 12:01 am

      You are welcome, Lani.

      Reply
  21. Kaz says

    December 07, 2020 at 12:19 am

    I want to try this soon. Can I make this ahead of time? How long can i store this in the fridge? Do i need to bake this before storing? Thank you.

    Reply
    • Bebs says

      May 02, 2021 at 1:27 am

      It can be refrigerated for a day or two, maybe a bit longer but it can affect the taste. You can bake it later before serving.

      Reply
  22. Khayla Rondobio says

    November 30, 2020 at 3:46 am

    Love this recipe! Made it last night, and needless to say, it was so good! Not even a bit of it left to be placed in the fridge. Everyone loved it! I tried adding omelet strips at the top, so good!

    Reply
    • Bebs says

      May 01, 2021 at 4:30 pm

      Sounds perfect!

      Reply
  23. Portia Manalang says

    November 18, 2020 at 1:36 pm

    5 stars
    Love your baked Sushi recipe!!! Made it several times already and gave to relatives and friends. All of them love it. The latest I made, I topped it with salmon flavored Furokake. Mas sumarap.

    Can you share recipe of other flavors of baked sushi like tuna and salmon?

    Reply
    • Bebs says

      November 18, 2020 at 10:49 pm

      Hi Portia, if you like to have it with tuna or salmon, you can simply steam the fish and add or use it instead of the kani sticks.

      Reply
  24. Celine says

    November 16, 2020 at 4:11 am

    Raw nio po ba nilagay ung crab sticks with the creamy topping or ini-steam or fried po sia bago ilagay sa mixture of creamy toppings po?

    Reply
    • Bebs says

      November 16, 2020 at 9:38 am

      Hi Celine, the crabsticks you buy are actually not "raw", they are usually ready to eat.. You just add it directly.

      Reply
  25. Josephine Razil Bradecina says

    November 07, 2020 at 10:30 pm

    5 stars
    Hi, what if I don't have a microwave. What is the other way to dissolve the salt and sugar? Gonna try this out next week 😊

    Reply
    • Bebs says

      November 14, 2020 at 12:53 am

      You can warm it on a saucepan on a stovetop.

      Reply
      • Diorelle says

        December 13, 2020 at 11:46 pm

        How long is the shelf life of sushi bake without placing in the fridge?

        Reply
        • Bebs says

          May 13, 2021 at 11:30 pm

          I would say it is ok for several hours.

          Reply
  26. kriz says

    October 04, 2020 at 12:27 pm

    what can I use instead of cream cheese? my daughter is allergic to cheese

    Reply
    • Bebs says

      April 30, 2021 at 7:19 pm

      If she is allergic to milk, there are non-dairy cream cheeses you can use. You can also just use more Japanese Mayo if you can't find an alternative.

      Reply
  27. Christina Laugo says

    September 29, 2020 at 2:37 pm

    Hi, can i use Jasmine rice instead of Japanese rice?

    Reply
    • Bebs says

      October 01, 2020 at 11:24 pm

      Sure you can..

      Reply
  28. Nora says

    September 22, 2020 at 10:00 am

    5 stars
    It’s gonna be my first time to try this recipe definitely I will do it tomorrow.Thank you for this latest recipe perfect timing for sure my kids will love it especially my bunso !

    Reply
    • Bebs says

      November 20, 2020 at 11:33 pm

      How did it go, Nora?

      Reply
  29. Maricar Billones Bacarro says

    September 20, 2020 at 6:44 pm

    Hi!!

    This looks so good and easy to make.😋

    Do you know if salmon and tuna is doable for this too?? Thank you!

    Reply
    • Bebs says

      November 20, 2020 at 11:22 pm

      Sure it will, just steam the salmon or tuna seasoned with a bit of salt. Then flake them and replace the kani with them.

      Reply
      • Demi says

        January 28, 2021 at 8:44 am

        Where can i buy furikake and nori

        Reply
        • Bebs says

          May 20, 2021 at 12:32 pm

          It is widely available in supermarkets in the Philippines, at least in Pampanga and Manila to in Korean food stores.

          Reply
  30. ges says

    September 19, 2020 at 5:52 pm

    what will I substition if mango is not available?

    Reply
    • Bebs says

      November 20, 2020 at 11:28 pm

      You can simply skip it.

      Reply
  31. Che says

    September 19, 2020 at 11:07 am

    What can i substitute for cream cheese? Can I use more mayo?

    Reply
    • Bebs says

      November 20, 2020 at 11:29 pm

      It will not be the same but sure go ahead.

      Reply
    • Xena says

      December 09, 2020 at 8:30 pm

      made it for the first time and its super yummy... thanks for sharing your recipe ✨💖

      Reply
  32. Laarni V says

    September 11, 2020 at 1:32 am

    5 stars
    Made this today and hubby and I enjoyed it so much! Thanks for the wonderful recipe!

    Reply
    • Bebs says

      November 18, 2020 at 11:16 pm

      That is great, Allrni. Thanks for the 5 stars.

      Reply
  33. Kat Deveza says

    September 07, 2020 at 2:53 pm

    5 stars
    Very easy but so good!

    Reply
    • Bebs says

      September 07, 2020 at 7:35 pm

      Thanks, Kat! Glad you like it!

      Reply
  34. Terri says

    September 06, 2020 at 10:25 am

    5 stars
    I tried the baked sushi, easy to make and it's delicious. First time to make and everybody loves it. I made another batch for our get together tomorrow.

    Reply
    • Bebs says

      September 07, 2020 at 7:44 pm

      That is great, Terri! It is one of our most popular recipes at the moment.

      Reply
  35. Lani says

    August 28, 2020 at 4:34 pm

    5 stars
    So yummy...I made it with lobsters & shrimps without a mango coz I don’t have at the moment 😍

    Reply
  36. aldeth says

    August 28, 2020 at 4:32 pm

    i love all your recipe,
    btw regular rice lang po ba? no need na japanese rice?

    thank you ms bebs

    Reply
    • Bebs says

      November 15, 2020 at 2:35 am

      Yes, short-grain rice like Jasmine or Dinorado will do.

      Reply
  37. Yana says

    August 28, 2020 at 6:38 am

    Hi Bebs, I tried your egg pie and baked sushi recipe and it was really really good. My family loves it so much. Thank you for sharing your recipe with us

    Reply
    • Bebs says

      November 15, 2020 at 2:31 am

      That is great Yaa, thanks for letting us know.

      Reply
  38. Mary Grace says

    August 21, 2020 at 8:59 am

    5 stars
    The best recipe ever I made it for dinner tonight my 2 boys love it. Thank you so much

    Reply
    • Armin says

      September 01, 2020 at 1:54 pm

      Thank you so much for your feedback....

      Reply
  39. Lucy says

    August 11, 2020 at 3:39 pm

    5 stars
    really tasty, thanks again for another wonderful recipe 🙂

    Reply
    • Bebs says

      August 11, 2020 at 4:04 pm

      Thank you, Lucy, for your nice comment and perfect rating!

      Reply
      • Majoner T. Guillermo says

        August 17, 2020 at 9:08 pm

        5 stars
        THANK YOU SO MUCH FOR TEACHING ME I REALLY APPRECIATE IT...

        Reply
    • Bebs says

      August 11, 2020 at 4:04 pm

      Thank you, Lucy, for your nice comment and perfect rating!

      Reply
    • martylita dizon laguda says

      August 24, 2020 at 6:05 pm

      5 stars
      the best sushi bake california maki thank you

      Reply
  40. Vivien says

    August 09, 2020 at 6:14 am

    Can i use gold mayo ottogi brand product of korea instead of Japanese mayo? Thanks

    Reply
  41. Aurelia says

    August 01, 2020 at 11:48 pm

    5 stars
    Hi there. I tried making this yesterday and it is very good and recipe is easy to follow. My friends enjoy the sushi. I am wondering how long I can keep it in the fridge. Thanks for sharing

    Reply
    • Bebs says

      August 11, 2020 at 4:40 pm

      Glad you like it, Aurelia, As for storing in the fridge, covered properly, I would suggest only to store it for a couple of days.

      Reply
  42. Hannah says

    August 01, 2020 at 3:34 pm

    Can I replace Sriracha with Gojuchang? Possible to add carrots too? Thanks for all your recipes! I've been trying them! ♥️

    Reply
    • Bebs says

      October 28, 2020 at 11:36 pm

      Sure go ahead, Hannah.

      Reply
  43. Gabby says

    July 30, 2020 at 8:18 am

    5 stars
    Hi! Thanks for sharing this wonderful recipe! Wondering if I could pop this in the microwave instead? If so, for how long? Thanks! 🙂

    Reply
    • Bebs says

      July 31, 2020 at 12:58 am

      Hi Gabby, I think it should work in the microwave. As for the time try 3-5 minutes at high power.

      Reply
  44. Mary Rainelda Jane Mangaoang says

    July 27, 2020 at 8:08 pm

    Thank you for sharing the recipe.. it is very delicious. Your instructions are easy to follow. Brought joy to my family and friends =)

    Reply
    • Bebs says

      July 28, 2020 at 4:39 pm

      I am glad to hear it, Mary.

      Reply
  45. Maryjane says

    July 27, 2020 at 6:16 am

    5 stars
    Good recipes

    Reply
    • Bebs says

      August 11, 2020 at 4:59 pm

      Thanks, Maryjane.

      Reply
  46. Shereen Vergara says

    July 23, 2020 at 4:27 pm

    So yummy send more recipe please

    Reply
    • Armin says

      August 12, 2020 at 10:49 am

      We will 😉

      Reply
  47. Mariem Wray says

    July 23, 2020 at 3:54 pm

    5 stars
    Tried to make it! So easy and really good ❤️

    Reply
    • Bebs says

      August 11, 2020 at 5:21 pm

      Glad you like it, Mariem! 😘

      Reply
  48. Penny says

    July 19, 2020 at 9:52 pm

    5 stars
    Oh. My. God. This sushi bake is so delicious! I love your recipe as it is very easy to follow. The make-your-own furikake is a great help. The cucumber and mango brought freshness to the dish! I cannot stop eating this! I'm so glad I gave this a try. Thank you!

    Reply
    • Armin says

      August 12, 2020 at 10:55 am

      Hi Penny, thanks for your great feedback...the same hear...actually we bought the Sushi Bake in a shop and we really loved it, so we had the idea to do this ourselves and it turned out even better than the one we got before 😉

      Reply
  49. Irish says

    July 18, 2020 at 7:24 am

    Hi! Can I use Kraft Mayonnaise instead of Japanese mayo?

    Reply
    • Bebs says

      September 07, 2020 at 10:28 pm

      Although there is a difference in taste, I am pretty sure regular mayo will also taste fine.

      Reply
  50. G says

    July 18, 2020 at 5:50 am

    Can I use sour cream instrad of cream cheese?

    Reply
    • Bebs says

      September 07, 2020 at 10:27 pm

      It will not have the same taste and texture.

      Reply
      • Paulynne says

        January 21, 2021 at 8:04 pm

        5 stars
        I made this for my family tonight and they loved it! It's sooo gooooood! Thank you for sharing your recipe 😊

        Reply
        • Bebs says

          May 20, 2021 at 11:23 am

          Glad to hear it, Paulynne. Thanks for the great review!😘

          Reply
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