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Home > Filipino Recipes

Skinless Longganisa

BY :Bebs | Published: 04/19/ 2017 | Updated:05/28/ 2022 | 36 Comments

RECIPE VIDEO PRINT
5 from 14 votes
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Get this easy Skinless Longanisa recipe here! | www.foxyfolksy.com

The smell of Longganisa being cooked is enough reason to get up in the morning. I don't know about you, but in my (totally biased) opinion, Filipino breakfast is the best and there are so many choices. Heavy or light, sweet or savory and so on...think Tocino, longganisa, tapa, danggit, arroz caldo, tamales, suman, pandesal, champorado with tuyo, garlic fried rice and let's not forget taho! Those are just some of my favorites.    

But Longanissa is not limited to being a breakfast food, it can be served for lunch and dinner too, well at least I could eat them any time of the day without complaint!

Get this easy Skinless Longanisa recipe here! | www.foxyfolksy.com

This recipe of skinless Longganisa is actually very similar to my old Longanisa post. Except, obviously this is not encased, thus skinless (duh!) and I also added Annatto/Achuete powder and omitted the soy sauce in this recipe. Another difference is that I only used lean ground pork instead of mixing it with pork fat. I did this so to avoid them from shrinking while cooking and because it's all lean meat, they are firmer and will not easily crumble.

Get this easy Skinless Longanisa recipe here! | www.foxyfolksy.comIt would have been perfect if I had fried garlic rice to go with it, I know. But I didn't have leftover rice and I could have not really waited much longer to make one from my freshly cooked rice. Even the time spent taking these shots was like a torture while I can smell the sweet-savory and garlicky aroma of the Longganisa.

Get this easy Skinless Longanisa recipe here! | www.foxyfolksy.com

Printable Recipe

Print Review

Skinless Longganisa

5 from 14 votes
Try this simple lean pork skinless Longganisa recipe! For a hearty breakfast, serve with egg and rice! Deliciously sweet, savory and garlicky!
Prep Time: 30 minutes mins
Cook Time: 15 minutes mins
Total Time: 45 minutes mins
Course :Main Course
Servings =18
Print Recipe Rate this Recipe

Ingredients
 

  • 1 pound lean ground pork
  • ½ cup brown sugar
  • 2 tablespoons vinegar
  • 5 big cloves garlic - chopped finely
  • 1 teaspoon ground black pepper
  • 4 teaspoons annatto/achuete powder
  • 1 tablespoon salt
  • 1 tablespoon flour

Instructions
 

  • In a large bowl, combine all ingredients and mix until well blended. I usually use my hands.
  • Cover the bowl and let it rest for at least 30 minutes before wrapping.
  • Cut pieces of wax or parchment paper in 12x12cm sizes.
  • Spoon a spoonful of the meat into a wrapper and spread along one side forming a log, approximately 8-10cm long and 2cm thick. Roll and wrap then fold both ends to close and seal.
  • Place the Longganisas in a plastic bag or box and store in the fridge at least overnight before cooking. It can be in the fridge for several days or store in the freezer if planning to store longer.
  • To cook, remove wax paper and fry in 3-4 Tablespoon oil over medium heat, turning a few times until all sides are browned and cooked through.

Nutrition

Calories: 92kcalCarbohydrates: 6gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 18mgSodium: 403mgPotassium: 80mgFiber: 0gSugar: 5gVitamin C: 0.2mgCalcium: 9mgIron: 0.3mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!
Get this easy Skinless Longanisa recipe here! | www.foxyfolksy.com

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Reader Interactions

Comments

    5 from 14 votes (6 ratings without comment)

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  1. Nick Rodriguez says

    February 09, 2024 at 7:12 am

    5 stars
    excellent you guys! used smoked paprika instead as well and came out amazing. my girlfriend absolutely loved it and we will keep the recipe for the future!

    Reply
    • Bebs says

      March 06, 2024 at 2:17 pm

      So glad you and your GF liked it!

      Reply
      • Tanya says

        April 24, 2024 at 8:17 pm

        5 stars
        hii can i use ice plastic wrapper instead of wax paper? its for my school project and my teacher said to use ice plastic wrapper😊

        Reply
        • Bebs says

          September 04, 2024 at 12:02 pm

          Hi Tanya, sure you can.

          Reply
  2. KD says

    August 09, 2023 at 12:10 am

    5 stars
    really takes me back home! I have used your recipe a few times and will keep it as its a winner in our tiny household! my 2 yr old son loves it as well as my husband. I always make a big batch to store in the freezer. I substituted annatto powder with smoked paprika.

    Reply
  3. Jesse says

    February 06, 2023 at 8:27 am

    5 stars
    Tried it and loved it! Tip: It’s very important to leave it in the fridge for some time before cooking it. I was too excited so I fried it right after preparing it bur the flavour is soooo much better if you wait a day or two.

    Reply
  4. Mia says

    May 10, 2022 at 6:09 pm

    Hi! Can I omit adding the sugar? I’m diabetic 😊

    Reply
    • Bebs says

      June 25, 2022 at 6:24 pm

      Sure, go ahead. We have actually version of longganisa that is not sweet at all with lots of garlic.

      Reply
  5. Sheena says

    October 28, 2021 at 2:19 am

    5 stars
    Made them for the 1st time and was a winner for my picky eater son. Pre-ordered it for lunch whilst he was having brekky🤣 oh added some chilliflakes for extra kick☺️ Thank you🤣

    Reply
    • Bebs says

      November 01, 2021 at 4:05 pm

      I am thrilled that your boy likes it and I also enjoy it a bit spicy from time to time.😉

      Reply
  6. Rose says

    January 25, 2021 at 6:35 pm

    5 stars
    Sarap! I live in Australia and I'm craving for Filipino staples. Legit na kagaya ng skinless longganisa na sa Pinas eto! 😍 I don't have achuete powder so I omitted it but it's still good. Thanks for sharing.

    Reply
    • Bebs says

      May 20, 2021 at 11:56 am

      Super glad that you like it, Rose. Thanks for your wonderful comment😘.

      Reply
  7. maricon says

    October 05, 2020 at 3:15 am

    Very yummy longganisa. My husband and I liked it so much plus it’s very easy to make. Thank you for sharing your recipe with us. 🙂

    Reply
    • Bebs says

      March 23, 2021 at 2:55 am

      You are welcome, Maricon.

      Reply
  8. Grace says

    September 07, 2020 at 2:41 pm

    Hi! Anong type ng salt Ito? Table salt? Rock salt?

    Reply
    • Bebs says

      September 07, 2020 at 7:36 pm

      Table salt will do.

      Reply
  9. Rachel Arruejo says

    July 22, 2020 at 1:19 pm

    Wow I can’t wait to try this recipe. However there are some in the household that don’t eat pork. Do you think this recipe would work with ground chicken instead of ground pork?

    Reply
    • Bebs says

      September 15, 2020 at 2:02 am

      Yes, you can or even ground beef.

      Reply
  10. Liza says

    June 26, 2020 at 2:30 pm

    5 stars
    Thank you for this recipe! 😊
    Tried it today and the taste was perfect for my palate! The measurements are inch-perfect! 👌🏻

    Reply
    • Bebs says

      July 23, 2020 at 12:28 am

      Great to hear it, Liza!

      Reply
  11. Justine says

    May 08, 2020 at 8:38 am

    Is it safe to store in the fridge? Or it is necessary to store in freezer?

    Reply
    • Bebs says

      May 10, 2020 at 1:07 am

      Fridhe should be fine for some days.

      Reply
  12. Roliza Casimiro says

    April 21, 2020 at 4:26 am

    Hi Ms. Bebs! What can I sub to annatto powder? I only have annatto seed. Thank you!

    Oh. I tried your pandesal recipe, its perfect! My family loved it.

    Reply
    • Bebs says

      April 22, 2020 at 12:59 am

      Hi Roliza, glad you like our pandesal. As for annato/achuete powder, you can use sweet paprika. But this is really just for the color so you can also skip it.

      Reply
  13. Rinna Puno-Levett says

    April 08, 2020 at 2:11 am

    Pregnant, craving and living abroad. I nearly cried at how the taste of this Longganisa really hit the spot. It’s so easy to make, too! THANK YOU!:) sharing it with friends and family 🙂

    Reply
    • Bebs says

      April 08, 2020 at 12:14 pm

      Happy to almost make you cry from satisfaction 😉, Rina! Hope you and your baby are well and stay safe.

      Reply
  14. tess eugenio says

    September 19, 2019 at 8:22 pm

    5 stars
    I love ittt!!

    Reply
  15. Maria says

    January 24, 2018 at 3:42 pm

    Is there a specific brand or kind of vinegar to use? Thank you.

    Reply
    • Bebs says

      January 25, 2018 at 11:31 am

      Hi Maria, I've tried coconut vinegar, cane vinegar and apple vinegar (from Germany)...each worked fine so I do not think it matters what kind or brand.

      Reply
  16. Eena says

    November 16, 2017 at 9:53 am

    Love this homemade recipe! My husband and kid always request for this!

    Reply
  17. Carolyn says

    August 02, 2017 at 1:00 am

    If I substitute soy sauce for the Annatto/Achuete powder how much soy sauce should I use? I live in an area that doesn't have a lot of Asian grocers and I have difficulty finding specialty items. Also, how much is 500 grams of ground pork in pounds? Thank you.

    Reply
    • Bebs says

      August 02, 2017 at 11:17 am

      Hi Carolyn, the annatto powder is added usually just to have the redish color of longganisa. I would suggest to just skip it or use another natural red coloring that has no flavor. Soy sauce might make it saltier. 500g of ground pork is about 1.1 lbs.

      Reply
  18. Zara says

    April 20, 2017 at 2:27 am

    This is so good to look at. Is there a difference omitting the soy sauce?

    all the best.

    Z

    Reply
    • Bebs says

      April 20, 2017 at 4:32 am

      Hi Zara, there is really not so much difference since the soy sauce is too less, it was to add some color as well so they are not too pale. You can still add it of course.

      Reply
  19. Peachy @ The Peach Kitchen says

    April 19, 2017 at 11:40 pm

    Hi Bebs! I could eat Longganisa for breakfast, lunch, or dinner too! I like mine a bit sweet and garlicky!

    Reply
    • Bebs says

      April 20, 2017 at 4:29 am

      Then this is perfect for you Peachy... ?

      Reply

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