skip to Main Content
Subscribe to receive a free eCookbook! Sign Up!

Simple Vegetable Soup

[social_warfare class="swp-wprm-custom"]

A simple recipe for vegetable soup with meat and noodles added to keep you warm and healthy this cold season. |

One cold day, Armin suddenly asked for a soup and I was caught unprepared. Usually, I make ‘Sopas’ which is a Filipino version of chicken noodle soup cooked with milk and he loves it. But at that time, we didn’t have chicken and we just ran out of milk and we had a really ugly cold weather that neither of us wanted to go out and buy some. So I rummage around our fridge and cupboards to see what we have at hand. That is how this soup came to be. It is really very simple and was ready in just a few minutes. I was not expecting so much from this soup because it was so impromptu and experimental but it actually turned out good and, more importantly, it kept us warm and our stomach full.

A simple recipe for vegetable soup with meat and noodles added to keep you warm and healthy this cold season. |

I am sure, it will also be good to use chicken or turkey for this recipe and add other vegetables like peas or green beans, maybe next time, but I was quite happy with this simple vegetable soup.

WANT MORE RECIPES? Subscribe to our newsletter and follow us on Facebook, Pinterest and Instagram for all of the latest updates.

Simple Vegetable Soup

A simple recipe for vegetable soup with meat and noodles added to keep you warm and healthy this cold season.
[social_warfare class="swp-wprm-custom"]
Print Rate
Course: Soup
Cuisine: American
Servings: 4 bowls
Calories: 364kcal
Author: Bebs
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes


  • 1 clove garlic - - minced
  • 1 small onion - - chopped finely
  • 7 ounces ground pork - or beef
  • 3.5 ounces shell noodles
  • 1 cup carrots - - cubed
  • 2 cups potatoes - - cubed
  • 1/2 cup green bell pepper
  • 1 stalk onion leeks - - chopped
  • 1 broth cube - - optional
  • 1/4 cup parsley - - chopped to garnish
  • 2-3 tablespoons butter
  • 1-2 tablespoons salt
  • 1 teaspoon pepper
  • 3-4 cups water - or meat broth


  • Saute garlic and onion in butter until soft and tender.
  • Add ground meat and cook for 5 minutes or until all meat is done.
  • Stir in the pasta and vegetables and season with salt and pepper. Cook until just slightly roasted.
  • Pour water or broth and cover. If using broth cube, cut the amount of salt. Let it boil for some minutes until noodles are done and vegetables are tender.
  • Garnish with parsley and serve.
Nutrition Facts
Simple Vegetable Soup
Amount Per Serving
Calories 364 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 7g 35%
Cholesterol 50mg 17%
Sodium 2038mg 85%
Potassium 812mg 23%
Total Carbohydrates 38g 13%
Dietary Fiber 5g 20%
Sugars 3g
Protein 15g 30%
Vitamin A 118.1%
Vitamin C 43.3%
Calcium 6.9%
Iron 25.6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.




Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

Total Comments

Leave a Comment

Your email address will not be published. Required fields are marked *

Back To Top