Pesto Pasta with Tuna

This Pesto Pasta with Tuna is so simple yet so tasty! It is one great way to use canned tuna and turn it into a delectable meal in no time at all.

I've been making this simple pesto pasta with tuna for my family for ages and they seem to never get tired of it. My sister, Glenda, even made a variation, Spicy Pesto Tuna Pasta. Well, she simply uses the spicy canned tuna instead of the regular one.

It is one of my go-to dish for last-minute dinner plans. Like when you forgot you invited someone over for lunch or dinner and are totally unprepared for it.  Believe me, they will never know. Especially when they get to try this simple yet restaurant-worthy pasta dish.

Of course, simple pasta tossed in pesto sauce is good in itself. But adding tuna brings in a whole new level of flavor. I also usually add some slices of mushrooms which give the dish some added texture and volume.

What Pasta goes best with Pesto?

There is really no rights or wrongs when it comes to pairing a cut of pasta to a type of sauce. As long as you like it, then go for it! However, there is a reason why they differ in shapes and sizes.  Some cuts are best for certain kinds of sauces. The thicker or larger shapes do better with richer or more robust sauces. The thinner ones would be perfect for light, cream or oil-based sauces.

Pesto sauce, which is oil-based, is best paired with:

• Linguine and Linguine Fini.
• Spaghetti, being the most versatile of all, pairs with most any kind of sauces.
• Fusilli and Penne work also well with all the nooks and crannies for the sauce to cling to.
• Farfalle or bow-tie

Tips for making great Pesto Pasta with Tuna

• Don’t cook the pasta all the way through when boiling. You will be adding the pasta at the end after cooking the sauce. It is better to boil the pasta just until almost done with a little bite left to it. It will continue to cook in the remaining heat so it can absorb some of the sauce.
• You can use Pesto from the jar but freshly made Basil Pesto is the best.
• Use canned tuna in oil. It is more flavorful than the one in water or brine.
•  You can also use the spicy canned tuna, or just add some bits of chili flakes to spice things up a little.

 

 

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