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Pan Roast Beef with Gravy Sauce

No oven? No problem. This Pan Roast Beef recipe is very easy and does not require using an oven as it is cooked over the pan (or skillet). | www.foxyfolksy.com

This Pan Roast Beef recipe is very easy and does not require using an oven as it is cooked over the pan (or skillet). But the result is just as yummy and a beef that is so tender!

  No oven? No problem. This Pan Roast Beef recipe is very easy and does not require using an oven as it is cooked over the pan (or skillet). | www.foxyfolksy.com

Another quick and easy recipe if you are in a hurry. Can be served with mashed potatoes or beans for a complete meal for Lunch or Dinner.

 

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Pan Roast Beef with Gravy Sauce

No oven? No problem. This Pan Roast Beef recipe is very easy and does not require using an oven as it is cooked over the pan (or skillet).
Print Rate
Course: Main Course
Cuisine: American
Keyword: Pan-Roasted Beef,Roast Beef
Servings: 2
Calories: 548kcal
Author: Bebs
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes

INGREDIENTS

  • 1 pound beef ( a whole chunk) - (brisket or sirloin is best)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 teaspoon garlic powder (see tips below)
  • 1 teaspoon soy sauce
  • 1 cup broth from beef
  • 1/4 teaspoon salt
  • ground black pepper
  • oil - for frying

INSTRUCTIONS

  • Place the beef chunk in a pot and add water only until the meat is submerged. Cook over medium heat, until it boils and then turns heat to low and let it cook for over an hour or until the meat, is tender. If you have a pressure cooker then that will make it a lot faster. Set aside at least 1 cup of the broth for the gravy.
  • Cut the chunk of beef into thin slices. In a big pan, fry sliced beef in oil in medium heat until a bit brown or well done...depends on how you like it.
  • While the beef is frying, prepare the gravy. In a bowl, dissolve the flour, and garlic powder in the beef broth. Add soy sauce, salt, and pepper.
  • Once the beef is done, place the meat on a plate and remove the oil from the pan. In the same pan, melt the butter then add the gravy mixture and let it cook until simmering then stir it continuously until it thickens. Add back the slices of beef and let the gravy seep into it.

RECIPE NOTES

If you do not have garlic powder, use 1/2 tablespoon minced fresh garlic and add it while melting the butter in step 4.
Nutrition Facts
Pan Roast Beef with Gravy Sauce
Amount Per Serving
Calories 548 Calories from Fat 333
% Daily Value*
Fat 37g57%
Saturated Fat 18g90%
Cholesterol 186mg62%
Sodium 1188mg50%
Potassium 817mg23%
Carbohydrates 6g2%
Fiber 0g0%
Sugar 0g0%
Protein 46g92%
Vitamin A 380IU8%
Calcium 46mg5%
Iron 5.3mg29%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

No oven? No problem. This Pan-roasted beef is cooked in a skillet! |www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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