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Miso Soup Recipe with tamarind


Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days. | www.foxyfolksy.com

 

This Miso Soup recipe is a combination of Japanese and Filipino cuisine. Miso is basically fermented soybean paste and it has much different variety, most popular of which is red, white and mixed miso.

Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days. | www.foxyfolksy.comIn the Philippines though, our miso is usually yellow in color. Yes, we also have miso in the Philippines. From what I read (Wikipedia) Miso was brought to the Philippines by Christian Japanese refugees during the Edo period (1603-1868). The locals then learned to use miso to add to our Sinigang (Sinigang sa Miso), a sour tamarind soup usually using fish as meat.

Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days. | www.foxyfolksy.com

My mama would usually make this using the head and belly of pink salmon or Maya-Maya (red snapper) with tomatoes, onions, and mustard greens. We really like it sour from tamarind and a bit spicy from green chili peppers. Goes really well with hot steamed rice especially during the rainy season.

Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days. | www.foxyfolksy.comSo the thought occurred to me to make a classic Japanese Miso Soup with tamarind. It is quite simple and easy to make. I used the red miso paste I got from our local Asian store where I was also able to buy the silken tofu and a bunch of sturdy greens called Choi sum. This miso soup recipe is partly inspired by Minimalist Baker’s 15-minute miso soup with greens and tofu, just a bit altered and with added tamarind.

Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days. | www.foxyfolksy.com

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Miso Soup Recipe with tamarind

Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days.
Print Rate
Course: Soup
Cuisine: Asian,Filipino,Japanese
Servings: 2
Calories: 93kcal
Author: Bebs
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

INGREDIENTS

  • 3 cups water
  • 1 cup silken tofu - - cubed
  • 3 tablespoons red miso paste - - dissolved in 1/2 cup hot water
  • 1 cup choi sum - or other sturdy greens - chopped
  • 1/2 cup green onions - - chopped
  • 1 sheet nori wrap - - cut into strips
  • 1-2 teaspoons tamarind powder - or paste
  • 1 teaspoon fish sauce - (optional)

INSTRUCTIONS

  • Boil water in a pot. Add Tofu once water starts to boil. Cook for 2 minutes.
  • Add miso paste and stir.
  • Add the rest of ingredients to the pot and let cook for another 3-5 minutes. Serve while hot.
Nutrition Facts
Miso Soup Recipe with tamarind
Amount Per Serving
Calories 93 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1235mg 51%
Potassium 286mg 8%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 6g 12%
Vitamin A 37.6%
Vitamin C 25.4%
Calcium 9.4%
Iron 9.1%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

Try this simple and easy miso soup recipe with soft tofu, greens, and tamarind. Great way to keep you warm on cold days. | www.foxyfolksy.com

 

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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