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Home > Breakfast Ideas

Maruya (Banana Fritters)

BY :Bebs | Published: 06/12/ 2021 | Updated:06/23/ 2021 | 7 Comments

RECIPE PRINT
5 from 6 votes
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Maruya is a healthy, delicious Filipino afternoon snack of battered saba bananas fried to a crisp then sprinkled with sugar. It is so easy to make and deliciously satisfying.

Filipino banana fritters, maruya, on a plate.
Jump to:
  • What is Maruya?
  • Variations of Maruya
  • Foxy Tips when making Maruya
  • What to serve it with?
  • Printable Recipe
  • More Filipino Sweet Snacks

For some unknown reason, Maruya, unlike its fellow banana snacks like Turon and Banana Cue, is not as ubiquitous and is somewhat overshadowed by the two. I now seldom see street vendors selling these anymore. So, I have decided to make some and share this easy Maruya recipe!

  • What is Maruya?
  • Variations of Maruya
  • Foxy Tips when making Maruya
  • What to serve it with?
  • Printable Recipe
  • Maruya (Banana Fritters)
  • More Filipino Sweet Snacks

What is Maruya?

Maruya is a classic Filipino snack or merienda, basically, a sweet fritter, made with Saba (Cardaba) bananas coated in batter and fried to form a crispy and chunky treat made sweeter with a sprinkling of sugar on top! It is a common street food sold in market stalls but can be easily made at home to enjoy.

Fried banana coated in batter then sprinkled with sugar.

Variations of Maruya

There are several variations of this sweet snack out there, depending on the preparation of the cooking banana.

In the north, it is common to use mashed ripe saba bananas and mixed into the batter before frying. There are also those who slice the bananas into cubes and or just cut the banana into halves.

In Bicol, they call it Sinapot, where several slices of banana are glued together with batter then fried.

Pinaypay is the version more popular in the Visayas region. It is done by cutting the banana in several thin slices leaving them attached at one end and spreading the slices like a fan.

Some regional versions use sweet potatoes and other types of bananas like Lantundan(apple banana). Regardless of how it's made, it is truly one of the most delicious banana snacks ever!

Foxy Tips when making Maruya

  • Do not over-mix the batter, stop once it reaches a thick batter consistency. This will make it easier to form and keep its shape while cooking.
  • Make sure to have plenty of banana pieces with each scoop. A piece with fewer solids and more batter will turn out soggy and unappetizing.
  • To keep the fritters from falling apart while frying, make sure to pre-heat your pan and use enough oil to submerge them. Use medium heat only. Do not flip them too soon, wait until the side is golden brown in color.
  • Cook in small batches. Do not over-crowd your pan. This will make the temperature drop and the fritters will come out mushy.

What to serve it with?

These would be perfect served ala mode on a hot sunny day! Just place a scoop of vanilla ice cream on top. To add a citrusy and spicy note to your Maruya, you can also sprinkle it with cinnamon powder. If you are in the mood for some choco-banana action, you can also dust with cocoa powder and some chocolate chips on top.

Maruya Recipe - Fried banana coated in batter then sprinkled with sugar.

Printable Recipe

Maruya Recipe - Fried banana coated in batter then sprinkled with sugar.
Print Review

Maruya (Banana Fritters)

5 from 6 votes
Maruya is a healthy, delicious Filipino afternoon snack of battered saba bananas fried to a crisp then sprinkled with sugar. It is so easy to make and deliciously satisfying
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course :Snack
Servings =6
Print Recipe Rate this Recipe

Ingredients
 

  • 6 pieces Saba Banana ripe but still firm, peeled
  • cooking oil for frying
  • ¼ cup sugar for coating or more

BATTER:

  • ¾ cup flour
  • ¼ cup cornstarch
  • ¼ cup granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup water or milk

Instructions
 

  • In a large bowl, mash the bananas with a masher just to break them into small pieces, don’t make them too mushy though, you want to have body and texture in maruya. You can also cut them into slices or cubes.
  • In a bowl, mix together all the dry ingredients. Pour in the milk and mix using a spatula or spoon just until combined. Never mind if there are a bit of small lumps.The batter will be thick.
  • Add the mashed bananas to the batter and mix using a spatula or wooden spoon until well combined .
  • Heat enough oil in a pan over medium heat. Scoop a ladleful of the mixture into the hot oil and flatten it a bit with a spatula. Fill the pan with 3-4 scoops at a time.
  • Fry each side until golden. Using a pair of tongs, take the cooked maruya and dredge it in sugar.
  • Serve while still warm.

Nutrition

Calories: 130kcalCarbohydrates: 31gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 91mgFiber: 1gSugar: 18gVitamin A: 11IUVitamin C: 1mgCalcium: 33mgIron: 1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

More Filipino Sweet Snacks

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  • Bicho-bicho/Shakoy
  • Plantain Bananas in Syrup (Minatamis na Saging)
  • Buchi Recipe

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  • Potato Frittata

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Reader Interactions

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  1. Holly says

    April 09, 2022 at 10:24 am

    Hi, is it really 1 tsp salt? I tried it, it was very salty. Should be 1/4 tsp maybe.

    Reply
    • Bebs says

      July 12, 2022 at 12:25 pm

      Yu can adjust it to your taste, of course. You can even omit it.😊

      Reply
  2. Geraldine says

    December 20, 2021 at 5:30 am

    This is not called maruya it is called pinaypay from the word 'Paypay' means fan because it resembles the shape of a hand fan. Maruya is a fried caramelize banana or sweet potato.

    Reply
    • Bebs says

      December 21, 2021 at 12:35 am

      Hi Geraldine, this is called Maruya in the north and Pinaypay if you are from the south. It is not shaped like a fan but a disk but basically the same thing. The only difference is that Pinapay is one whole banana cut into several slices leaving one side uncut, then fanned out to, well, form a fan. 😊

      Reply
  3. Jackie P says

    September 04, 2021 at 1:58 pm

    5 stars
    I made this for breakfast and my family loved it! I just added a teaspoon of vanilla and the smell is inviting! They love the crunch at the edges of the fritter. I am looking forward to trying your other recipes!

    Reply
    • Bebs says

      September 06, 2021 at 1:04 am

      Happy that you and your family enjoyed this recipe and I hope you like our other recipes too, Jackie!

      Reply
  4. Elvira Romano-Grafilo says

    August 01, 2021 at 12:31 am

    5 stars
    Thanks for sharing your culinary skills 😋😋😋

    Reply

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