• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
Γ—

Home > Dessert + Sweets

Mango Jelly

BY :Bebs | Published: 07/11/ 2022 | Updated:07/12/ 2022 | Leave a Comment

RECIPE VIDEO PRINT
Share Pin It Email

Refreshing and creamy Mango Jelly is a mouthwatering medley of sweet mango cubes and mango-flavored jellies in a sweetened cream mixture made extra special with chewy nata de coco and tapioca pearls!

Creamy Mango Jelly with juicy and sweet mango cubes, mango-flavored jelly, nata de coco and mini tapioca pearls.

Summer-in-a-bowl! Exactly how I would describe this easy, chilled dessert brimming with ripe mango goodness in every mouthful. Though there are a lot of summer fruits, I always associate mangoes with golden sunshine and warm weather. Maybe this is because we spent our childhood summer vacations in our ancestral home, where we have big mango trees in our backyard. The fruits are so abundant that you can easily pick them fresh off the tree and eat them right under it!

Maybe that is why I have a penchant for making different dishes using these juicy stone fruits! My Mango Cake, Mango Pandan, Salmon with Mango Salsa, Mango Lassi, and Mango Float are just a few of these recipes. Don’t even get me started on green mangoes with bagoong.

Sweet, refreshing and creamy Mango Jelly in dessert bowls.

  • What type of mangoes to use?
  • What is it made of?
  • Foxy Tips in making Mango Jelly
  • Recipe Video
  • Serving and Storing
  • Delectable Dishes using Ripe Mangoes
  • Mango Jelly Recipe

What type of mangoes to use?

The sweetest variety of mango, according to the Guinness Book of World Records, is the Carabao mango, also known as Philippine mango or Manila mango, which is what I used in this recipe. You may also use Ataulfo or Alphonso mangoes, which are equally tasty and sweet, or any ripe mangoes you have available.

What is it made of?

Ingredients for Mango Jelly.
  • Fresh Ripe Mangoes - Choose mangoes that have smooth and blemish-free skin and are heavy for their size. The fruit should be firm to touch but slightly gives in when squeezed gently.
  • Mango-flavored Jelly - to double up and intensify the mango flavor of this dessert.
  • Tapioca Pearls- adding these soft and chewy tiny pearls makes it more fun to eat! You may also use the regular-sized tapioca if unavailable.
  • Nata de Coco - also known as coconut gel. This Filipino delicacy is made by fermenting coconut water until it solidifies and turns gelatinous and translucent. It is also commonly used in local desserts like Halo-Halo and Fruit Salad.
  • Sweet Cream Sauce - I used a mixture of condensed milk and all-purpose cream to make a creamy sauce for this dessert. When tossed in together in the cream sauce, the juice from the fresh mangoes would seep out and saturate it! So delicious!

Foxy Tips in making Mango Jelly

Steps on how to make Mango Jelly.
  • If you cannot find mango-flavored jelly powder, you can use a clear, unflavored jelly powder mixed in mango nectar/juice and water instead. The measurements are in the recipe notes below.
  • Always read and follow the package direction of the jelly powder you are using as each brand requires different amount of liquid.
  • You will know when the tapioca pearls are cooked when they are completely translucent. After cooking, make sure to submerge them in water, so they do not stick together.
  • Use room temperature milk and cream. This will make it easier for you to blend them together!
  • For a more intense mango flavor, you may add another ripe mango, purΓ©e it and add it in the sweetened cream mixture.
  • You can make this mango jelly recipe vegan-friendly by using agar-agar or agar powder instead of gelatin and dairy-free condensed milk and cream options.

Recipe Video

Serving and Storing

Mango Jelly in a serving bowl with mango cubes, jelly, tapioca pearls and nata de coco swimming in a sweetened cream.

Mango Jelly is best served chilled. Refrigerate it for at least an hour or place it in the freezer for about 20 minutes before serving.

You can store Mango Jelly in the fridge for up to 3 to 5 days, kept in an airtight container.

To avoid the risk of spoilage, do not leave it out at room temperature for longer than two hours.

Delectable Dishes using Ripe Mangoes

Slices of ripe mangoes served with creamy sticky rice.
Thai Mango Sticky Rice
Mango Sago with Coconut Milk
Mango Sago with Coconut Milk
Homemade Peach-Mango Pie
Peach Mango Pie Pockets
This No Bake Mango Cheesecake is probably the easiest cheesecake I’ve done. Mildly sweetened to enhance the natural flavors. Try it now! | www.foxyfolksy.com
No-bake Mango Cheesecake
Sweet, refreshing and creamy Mango Jelly in dessert bowls.
Creamy Mango Jelly with juicy and sweet mango cubes, mango-flavored jelly, nata de coco and mini tapioca pearls.
Print Review

Mango Jelly Recipe

Refreshing and creamy Mango Jelly is a mouthwatering medley of sweet mango cubes and mango-infused jellies in a sweetened cream mixture made extra special with chewy nata de coco and tapioca pearls!
Prep Time: 10 mins
Cook Time: 15 mins
Chill Time 1 hr
Total Time: 1 hr 25 mins
Course :Dessert
Servings =12 cups
Print Recipe Rate this Recipe

Ingredients
 

  • 1 pouch mango-flavored jelly powder gulaman/agar jelly powder - (25g)
  • 5 cups water
  • 5 tablespoons white sugar
  • 1 cup tapioca pearls uncooked
  • 4 cups water for cooking tapioca
  • 1 can sweetened condensed milk 300ml
  • 2 packs all-purpose cream 250ml per pack, unchilled
  • 2 jars nata de coco 340g each (coconut gel), drained
  • 2 big ripe mangoes cut into cubes and chilled

Instructions
 

  • 1 pouch mango-flavored jelly powder, 5 cups water, 5 tablespoons white sugar
    Add 5 cups of water to a pot. Sprinkle the jelly powder over it and add the sugar and mix until the jelly powder is dissolved. Heat over medium-high until it starts to boil. Transfer to a square or rectangle pan or molds, liquid should not be more than an inch high. Let it cool down to set. Cut into cubes once set.
  • 4 cups water, 1 cup tapioca pearls
    In a pot, bring 4 cups of water to a rolling boil over high heat. Add the tapioca pearls and cover. Lower heat to medium and let it cook for 15 minutes or until the core is no longer visible.
  • Drain using a strainer or colander. Place the tapioca pearls (in a strainer/colander) in a bowl with water to prevent them from sticking together until ready to use. Just remove it from the water and let it drain before using.
  • 1 can sweetened condensed milk, 2 packs all-purpose cream, 2 jars nata de coco, 2 big ripe mangoes
    In a large bowl, mix all-purpose cream and condensed milk until well blended. Add the nata de coco and tapioca pearls then mix. Lastly, add the mango jelly cubes and ripe mangoes and gently fold.
  • Cover and chill before serving.

Notes

Alternative for mango jelly:
  • 2 cups mango nectar/juice
  • 1 pouch clear unflavored jelly powder
  • 3 cups tap water
  • sugar - adjust as needed

Nutrition

Calories: 174kcalCarbohydrates: 35gProtein: 3gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gCholesterol: 11mgSodium: 52mgPotassium: 124mgFiber: 0.1gSugar: 23gVitamin A: 92IUVitamin C: 1mgCalcium: 102mgIron: 0.3mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

More Dessert + Sweets

  • Dalgona Candy
  • Bukayo
  • Piaya
  • Macapuno Balls

Latest Recipes

Refreshingly delicious and healthy Lemongrass and Ginger Juice.

Lemongrass and Ginger Juice

Homemade Orange Chicken with a sweet, tangy, and spicy flavor!

Orange Chicken

Kansi in a serving bowl made with beef shanks, green jackfruit, batwan, and chilis.

Cansi

Freshly cooked Adobong Tahong in a pan with red chilies.

Spicy Adobong Tahong

Beef Pares in a serving bowl with fried rice and beef broth on the side.

Beef Pares

Kababayan is a Filipino bread with a distinct salakot shape and yellow color.

Kababayan Bread

Chicken Tocino on a serving plate served with, coffee, garlic rice and slices of tomato.sl

Chicken Tocino

Freshly baked Mamon Tostado in a bread basket served with hot coffee.

Mamon Tostado

Reader Interactions

What do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Lemongrass and Ginger Juice
  • Orange Chicken
  • Cansi
  • Spicy Adobong Tahong

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright Β© 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY