• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×

Home > Pasta + Noodle Recipes

Lasagna Rolls

BY :Bebs | Published: 12/01/ 2021 | Updated:12/02/ 2021 | Leave a Comment

RECIPE VIDEO PRINT
Share Pin It Email

This Lasagna roll-ups recipe is a quicker and easier way to make this classic Italian pasta. You will still get all the beefy, saucy, and cheesy goodness of traditional Lasagna but with less time and effort.

Lasagna rolled up with meat sauce and cheese.

When it comes to pasta dishes, quick and easy ones are my favorite! Like my Pesto Pasta with Tuna and Baked Ziti . Of course, there is also the Sweet Spaghetti that we Filipinos love. They are life-savers when I am in need of a quick and easy but deliciously filling meal. And with this rolled Lasagna recipe, I can now also enjoy it as often as I like to! It is less laborious and is made a fraction of the time it usually takes to make one.

  • What are Lasagna Roll-ups?
  • Ingredients
  • How to make lasagna Rolls?
  • Additional cooking tips
  • Make-ahead and Storing
  • FAQs about this recipe
  • Recipe Video
  • Lasagna Roll Ups
  • More Pasta Dishes

What are Lasagna Roll-ups?

These are made by rolling the lasagna noodles with cheese and meat sauce into single-serve portions instead of making them in several layers. They are then arranged in a baking dish and topped with more sauce and cheese before cooking. This allows for lesser baking time plus easier and less messy serving.

Ingredients

Ingredients for Lasagna Roll-ups

How to make lasagna Rolls?

  1. Cook the lasagna sheets according to package instruction.
  2. Cook the meat sauce and set aside.
  3. Prepare the cheese sauce.
  4. Spread ½ cup of the meat sauce on baking dish.

How to make the meat and cheese sauce for lasagna roll-ups.
  1. Lay the cooked lasagna sheets flat. Divide the cheese sauce and spread on top of each sheet. Spread a tablespoon of the meat sauce over the cheese sace.
  2. Roll up the noodles and place them, seam side down, on the preapred baking dish. Pour the remaining meat sauce on top.
  3. Bake in preheated oven then serve.
Step-by-step photos in making lasagna roll-ups.

Additional cooking tips

  • Make sure that the noodles are cooked al dente so they do not tear while rolling.
  • Rinse the noodles in cold water after boiling to prevent them from sticking together. This will also stop them from cooking further from residual heat keeping them firm.
  • Place a layer of meat sauce on the baking dish before adding the lasagna rolls so they do not stick to the pan.
  • Place the Lasagna rolls with seam side down so they do not unravel while baking. Also, use a baking dish that will fit all the pieces snugly so they stay intact.
Lasagna with meat sauce and cheese sauce rolled up and baked.

Make-ahead and Storing

  • To Make Ahead. This dish is perfect for making ahead of time! All you need to do is assemble the rolls in a casserole dish and cover it tightly with cling wrap. You can refrigerate and bake the next day. You can also freeze them for longer storage. Take note that frozen uncooked Lasagna rolls will need more time in the oven.
  • Storing Leftovers. You can place them on a lidded container or wrap them in foil once cooled down. They can stay refrigerated for 3-5 days. This comfort food is one of those that stays delicious even after a few days of making it!
  • Reheating Options. You can reheat them using your microwave or the oven. The duration depends on how many servings you are reheating.

FAQs about this recipe

Can I use other kinds of meat aside from beef?

Of course, you can use pork, chicken, or turkey meat. Sausages are also great substitutes.

Can I use other types of cheese?

Absolutely. Aside from cream cheese, ricotta and mozzarella, you can also use parmesan cheese, cottage cheese, or cheddar cheese.

What type of pasta sauce should I use?

I used Marinara sauce in this recipe. But feel free to use other types of tomato-based pasta sauce that you like.

Can I use other spices?

Sure, you can. Aside from oregano and basil, you can use Italian seasoning, thyme, rosemary, or crushed fennel seeds. You can even add red pepper flakes to add a bit of heat to your lasagna!

Can I make this vegan?

With a few substitutions, you definitely can. By swapping the beef with chopped mushrooms, you will still get the same meaty texture. Also, use dairy-free cheese instead of regular ones.

Rolled-up lasagna with meaty sauce and cheese filling.

Recipe Video

Lasagna with meat sauce and cheese sauce rolled up and baked.
Print Review

Lasagna Roll Ups

This Lasagna Rolls recipe is a quicker and easier way to make the classic Italian pasta. You will still get all the beefy, saucy and cheesy goodness of traditional Lasagna but with less time and effort.
Prep Time: 10 mins
Cook Time: 15 mins
Bake Time 30 mins
Total Time: 55 mins
Course :Dinner, Lunch, Side Dish
Servings =6
Print Recipe Rate this Recipe

Ingredients
 

  • 12 pieces lasagna sheets
  • 1 tablespoon oil
  • 1 medium onion chopped finely
  • 3 cloves garlic minced
  • 500 grams ground beef 90% lean
  • salt to taste
  • ½ teaspoon ground pepper
  • ½ cup bell pepper chopped finely
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 can pasta (marinara) sauce 24 oz
  • 2 tablespoon tomato paste optional
  • 1 package cream cheese 8 oz , softened (in microwave) or ricotta cheese
  • 1 cup mozzarella cheese shredded plus more for topping
  • ¼ cup parsley chopped, plus more for garnishing

Instructions
 

  • 12 pieces lasagna sheets
    Cook lasagna sheets as per package instruction until al dente.
  • 1 tablespoon oil, 1 medium onion, 3 cloves garlic
    In a large skillet, heat oil over medium heat. Sweat onion and garlic (cook just until limp, do not caramelize).
  • 500 grams ground beef, salt, ½ teaspoon ground pepper, 1 teaspoon dried oregano, 1 teaspoon dried basil, ½ cup bell pepper
    Add ground beef and break up the lumps with a spatula. Season with salt, pepper, dried oregano, and dried basil. Cook until no longer pink. Then stir in the bell peppers.
  • 1 can pasta (marinara) sauce, 2 tablespoon tomato paste
    Add the pasta sauce and tomato paste. Check if it needs more seasonings. Bring to a simmer then turn off the heat. Set aside.
  • 1 package cream cheese, 1 cup mozzarella cheese, ¼ cup parsley
    In a bowl, add cream cheese/ricotta, mozzarella cheese, and chopped parsley. Mix together until well combined.
  • Take ½ cup of the meat sauce and spread it over the bottom of a baking dish.
  • In a baking sheet, line up the cooked lasagna noodles. Divide and spread the cheese mixture on top of each noodle. Then scoop a tablespoon of the meat sauce and spread it on top of the cheese mixture.
  • Roll up the noodles and arrange them, seam side down, on the prepared baking dish. Top the rolls with the remaining meat sauce and sprinkle with more mozzarella cheese.
  • Bake for 30-40 minutes in a preheated oven at 375°F/190°C or until the cheese has melted then broil (top heat at high) for 2-3 minutes or until the cheese is lightly golden brown.
  • Garnish with chopped parsley and serve.

Nutrition

Calories: 476kcalCarbohydrates: 14gProtein: 23gFat: 37gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 116mgSodium: 940mgPotassium: 812mgFiber: 3gSugar: 8gVitamin A: 1854IUVitamin C: 31mgCalcium: 190mgIron: 4mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

More Pasta Dishes

  • A square serving of cheesy baked macaroni on a plate.
    Baked Macaroni
  • Creamy Eggless Easy Carbonara
    Creamy Carbonara (No Egg)
  • chili mac and cheese
    Chili Mac and Cheese
  • Special Aligue Pasta Recipe
    Special Aligue Pasta Fusilli
  • Try this seafood pasta recipe for a quick and easy, delicious pasta dish. | www.foxyfolksy.com
    Seafood Pasta
  • Spicy Italian pasta with tomatoes, olives, capers, garlic.
    Pasta Puttanesca
« Ube Bars
Sweet Chili Sauce »

Latest Recipes

Pesang Isda or Fish in Ginger Broth is a healthy and delicious Filipino dish that is easy to make and budget-friendly as well.

Pesang Isda

Chicken halang halang made creamy with coconut milk and flavored with lemongrass, ginger and chilis.

Chicken Halang-halang

Crunchy and flavorful homemade Prawn crackers on a serving bowl with spiced vinegar on the side.

Prawn Crackers

Creamy Peanut Butter with both smooth and chunky versions.

Homemade Peanut Butter

Tuna Sisig on a sizzling plate topped with chicharon and chilis.

Tuna Sisig

Soft, fluffy Choco butternut donuts with a silky vanilla glaze and coated with sweet orange butternut streus

Choco Butternut Donuts

Freshly cooked Java rice on a plate with grilled meat and atchara on the side.

Java Rice

Smooth and creamy whole egg leche flan.

Whole Egg Leche Flan

Reader Interactions

What do you think? Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Pesang Isda
  • Chicken Halang-halang
  • Prawn Crackers
  • Homemade Peanut Butter

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY