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Honey Soy Glazed Salmon

This honey-glazed Salmon with soy sauce will surely rock your world. Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy.

Pan-Seared Flaky Honey Glazed Salmon

This is for sure my new favorite Salmon recipe! It is ridiculously easy to make, can all be done under 10 minutes from prep to cooking. Best of all, you only a few ingredients to make this mouth-watering, restaurant-worthy salmon dish.  What else can I say?

I have to admit, I was in doubt at first. I mean honey with fish? Who would have thought that they would go so well together? Until one of our readers mentioned it, and it got me curious enough to give it a try.

Pan-seared Honey Glazed Salmon with crispy charred edges

Honey Soy Glaze

I found this recipe from Natasha which adds soy sauce to honey as a glaze. It was absolutely perfect. I also like how she dredge the salmon fillets in flour before brushing them with the glaze. This extra step ensures that the glaze clings to the fillet better while it is cooking.

The honey-soy glaze is simply that…just honey and soy sauce mixed together. This sauce is used for glazing and basting the salmon before and while it is being seared.

I used dark soy sauce for its thicker and darker color and a more full-bodied flavor.

Honey Soy Glazed Salmon

How to make Honey Glazed Salmon

  1. Prepare the honey-soy glaze by mixing them together in a bowl and set aside.
  2. Season your salmon fillets with salt and pepper. Make sure that all side are well rubbed with the seasoning.
  3. Dredge each piece of seasoned salmon fillet with flour. Shake off the excess.
  4. Heat oil in a skillet over medium heat.
  5. Brush one side of the fillets with the honey-soy glaze and place them with the glazed-side down on the hot skillet. Brush the top side with glaze as well. Cook each side for 3 minutes.

Crispy pan fried Honey Glazed Salmon with soy sauce

What to serve with Honey Glazed Salmon

Here are some side dish ideas that are also easy and simple to make and are perfect to serve with Salmon:

Pan-Seared Honey Glazed Salmon

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Pan-seared Honey Glazed Salmon with crispy charred edges and flaky, juicy meat

Honey Soy Glazed Salmon

 Sticky-sweet with savory notes, pan-seared into crispy charred goodness on the outer edges while keeping the center tender and juicy.
Print Rate
Course: Main Course
Cuisine: International
Keyword: honey glazed salmon
Servings: 2
Calories: 492kcal
Author: Bebs
Prep Time: 4 minutes
Cook Time: 6 minutes
Total Time: 10 minutes

INGREDIENTS

  • 1/8 cup honey
  • 1 tablespoon dark soy sauce
  • 12-14 ounce salmon fillet - ( 2 fillets, 6-8 oz each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground pepper
  • 1/4 cup flour
  • 2 tablespoon oil - - for frying

INSTRUCTIONS

  • Prepare the honey-soy glaze by mixing them together in a small bowl and set aside.
  • Season your salmon fillets with salt and pepper. Make sure that all side are well rubbed with the seasoning.
  • Dredge each piece of seasoned salmon fillet in flour making sure that all sides are covered. Shake off the excess.
  • Heat oil in a skillet over medium heat. Note that the honey can easily burn on high heat. If it does, lower your heat.
  • Brush one side of the fillets with the honey-soy glaze and place them with the glazed-side down on the hot skillet. While on the pan, brush the top side with glaze as well. Cook each side for 3 minutes or until glaze has caramelized and the salmon fillets are cooked through.
  • Remove the fillets from the pan and transfer them to a serving plate. Serve while still hot with your favorite side dish.

VIDEO

Nutrition Facts
Honey Soy Glazed Salmon
Amount Per Serving
Calories 492 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 2g 10%
Cholesterol 93mg 31%
Sodium 869mg 36%
Potassium 852mg 24%
Total Carbohydrates 29g 10%
Dietary Fiber 0g 0%
Sugars 17g
Protein 36g 72%
Vitamin A 1.4%
Calcium 2%
Iron 12.8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

 

This Honey-glazed Salmon is sticky-sweet with savory notes, pan-seared into crispy charred goodness while keeping the meat tender and juicy. #salmon #fish #easyrecipe #quickandeasy #pan-seared #low-carb #dinner #maindish #foxyfolksy
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Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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