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Home > Pies and Pastries

Homemade Churros with chocolate dip sauce

BY :Bebs | Published: 10/19/ 2016 | Updated:11/05/ 2019 | 14 Comments

RECIPE PRINT
5 from 4 votes
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Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | www.foxyfolksy.comOne time I was browsing through Facebook when a picture posted by someone ( a friend of a friend's friend) caught my eye. In the photo was a long queue of people in front of what seems to be an establishment inside a mall in Pampanga, my hometown in the Philippines. I was thinking that whatever they are selling must be really good! It made me really curious, so I googled the name of the said establishment to find out what is the craze about. I was amazed to find out that a lot of people are lining up to get their hands on some CHURROS!

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | www.foxyfolksy.com

I have never had churros myself before and that photo got me really curious about it and to find out what all the fuss is about, I decided to make some. For those who are as clueless as I am and wondering what churro is, well simply put it is a fried-dough pastry said to have Spanish origins, it is then covered in fine or powdered sugar, sometimes with cinnamon and usually comes with a dip, chocolate being the popular one. The ingredients are also very simple.

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | www.foxyfolksy.com

Print Review

Homemade Churros

5 from 4 votes
Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Course :Snack
Servings =1 plateful
Print Recipe Rate this Recipe

Ingredients
 

DOUGH

  • ½ cup milk
  • ½ cup water
  • 2 tablespoons sugar
  • ⅛ teaspoon salt
  • 6 tablespoons butter
  • 1 cup all-purpose flour
  • 1 egg
  • 2 teaspoon vanilla extract

FRYING & COATING

  • oil - for frying
  • ½ cup sugar (fine or powdered)
  • 1 teaspoon cinnamon powder

CHOCOLATE DIP

  • 2 ounces chocolate - cut into smaller pieces
  • 5 fluid ounces all-purpose cream

Instructions
 

  • In a saucepan, combine milk, water, sugar, salt and butter together then bring to boil over medium heat. Remove from heat once it starts to boil.
  • Stir in the flour immediately to the liquid mixture and stir gently until a loose dough forms that pulls away from the sides of the pan.
  • Transfer dough to a mixing bowl and let it cool down for 3-5 minutes.
  • Meanwhile, prepare the chocolate dip by placing the chocolate and cream in a microwave-safe bowl, heat for 10 seconds on high and stir until chocolate is melted. Pulse for another 5-10 seconds if needed.
  • Add the egg and vanilla extract and beat it into the dough with a whisk, or use an electric mixer.
  • Transfer the dough to a piping bag fitted with a large 4 or 5 star tip.
  • Heat oil in a deep pan (about 4 inch deep) over medium heat. Once the oil is hot, squeeze out about 5-6 inch of dough and using a pair of scissors, cut it on the other end dropping it to the oil. Fry 5-6 pieces at a time
  • Fry 2-3 minutes on each side or until golden brown. Remove from oil and place them on a plate covered with paper towels to remove excess oil. Roll or sprinkle the churros with the sugar-cinnamon mix.
  • Serve while warm with the chocolate dip.

Nutrition

Calories: 2500kcalCarbohydrates: 266gProtein: 28gFat: 151gSaturated Fat: 92gCholesterol: 559mgSodium: 1081mgPotassium: 630mgFiber: 7gSugar: 160gVitamin A: 4710IUVitamin C: 0.9mgCalcium: 331mgIron: 8.1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

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Reader Interactions

Comments

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    Rate this Recipe




  1. Tammy says

    April 15, 2021 at 7:57 pm

    5 stars
    Hope it workes

    Reply
    • Bebs says

      April 16, 2021 at 10:10 am

      Let us know how it goes?

      Reply
  2. Joy says

    February 05, 2021 at 7:04 pm

    Awesome recope

    Reply
  3. Maria says

    December 26, 2020 at 11:26 pm

    What dairy free milk can I use.

    Reply
  4. Bambi pacol says

    December 08, 2020 at 1:08 pm

    Great recipes!

    Reply
  5. Vidya says

    May 14, 2020 at 7:50 pm

    Hi. They look awesome. Can u suggest an alternative for the egg for this recipe pls?

    Reply
  6. Joan says

    May 03, 2020 at 12:29 am

    Hello, anong chocolate ginamit mo dito? Thank you. At ilang bars?

    Reply
  7. Mimi says

    February 09, 2019 at 10:35 pm

    Can I make the dough ahead and refrigerate so I can fry them to serve warm and not have to be in the kitchen making dough during the party?

    Reply
    • Bebs says

      February 10, 2019 at 9:06 am

      Sure you can Mimi.

      Reply
  8. Maria says

    January 20, 2019 at 9:13 am

    Can I use bread flour for this churros instead of all purpose flour. I have a lot of excess bread flour.

    Reply
    • Bebs says

      January 20, 2019 at 7:04 pm

      Bread flour makes dense and chewy bread which Churros should not be so I will not recommend it.

      Reply
  9. Rebecca says

    February 19, 2018 at 3:23 am

    5 stars
    This looks delicious! Do you know if they can be fried in an air fryer?

    Reply
    • Bebs says

      February 20, 2018 at 9:51 am

      Hi Rebecca, I haven't tried it but I saw some recipes that are very similar but uses airfyer. They freeze the piped churros in a parchment paper for an hour or until hard and then air-fry them. Hope it works!

      Reply

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