Homemade Churros with chocolate dip sauce

One time I was browsing through Facebook when a picture posted by someone ( a friend of a friend’s friend) caught my eye. In the photo was a long queue of people in front of what seems to be an establishment inside a mall in Pampanga, my hometown in the Philippines. I was thinking that whatever they are selling must be really good! It made me really curious, so I googled the name of the said establishment to find out what is the craze about. I was amazed to find out that a lot of people are lining up to get their hands on some CHURROS!

I have never had churros myself before and that photo got me really curious about it and to find out what all the fuss is about, I decided to make some. For those who are as clueless as I am and wondering what churro is, well simply put it is a fried-dough pastry said to have Spanish origins, it is then covered in fine or powdered sugar, sometimes with cinnamon and usually comes with a dip, chocolate being the popular one. The ingredients are also very simple.

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5 from 1 vote

Homemade Churros

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make.

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Course: Snack

Cuisine: Filipino,Spanish

Servings: 1 plateful

Calories: 2500kcal

Author: Bebs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

INGREDIENTS

US Customary - Metric

DOUGH

• 1/2 cup milk
• 1/2 cup water
• 2 tablespoons sugar
• 1/8 teaspoon salt
• 6 tablespoons butter
• 1 cup all-purpose flour
• 1 egg
• 2 teaspoon vanilla extract

FRYING & COATING

• oil - - for frying
• 1/2 cup sugar - (fine or powdered)
• 1 teaspoon cinnamon powder

CHOCOLATE DIP

• 2 ounces chocolate - - cut into smaller pieces
• 5 fluid ounces all-purpose cream

INSTRUCTIONS

• In a saucepan, combine milk, water, sugar, salt and butter together then bring to boil over medium heat. Remove from heat once it starts to boil.
• Stir in the flour immediately to the liquid mixture and stir gently until a loose dough forms that pulls away from the sides of the pan.
• Transfer dough to a mixing bowl and let it cool down for 3-5 minutes.
• Meanwhile, prepare the chocolate dip by placing the chocolate and cream in a microwave-safe bowl, heat for 10 seconds on high and stir until chocolate is melted. Pulse for another 5-10 seconds if needed.
• Add the egg and vanilla extract and beat it into the dough with a whisk, or use an electric mixer.
• Transfer the dough to a piping bag fitted with a large 4 or 5 star tip.
• Heat oil in a deep pan (about 4 inch deep) over medium heat. Once the oil is hot, squeeze out about 5-6 inch of dough and using a pair of scissors, cut it on the other end dropping it to the oil. Fry 5-6 pieces at a time
• Fry 2-3 minutes on each side or until golden brown. Remove from oil and place them on a plate covered with paper towels to remove excess oil. Roll or sprinkle the churros with the sugar-cinnamon mix.
• Serve while warm with the chocolate dip.

Nutrition Facts

Homemade Churros

Amount Per Serving

Calories 2500 Calories from Fat 1359

% Daily Value*

Total Fat 151g 232%

Saturated Fat 92g 460%

Cholesterol 559mg 186%

Sodium 1081mg 45%

Potassium 630mg 18%

Total Carbohydrates 266g 89%

Dietary Fiber 7g 28%

Sugars 160g

Protein 28g 56%

Vitamin A 94.2%

Vitamin C 1.1%

Calcium 33.1%

Iron 45.2%

* Percent Daily Values are based on a 2000 calorie diet.

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