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Homemade Churros with chocolate dip sauce

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | www.foxyfolksy.comOne time I was browsing through Facebook when a picture posted by someone ( a friend of a friend’s friend) caught my eye. In the photo was a long queue of people in front of what seems to be an establishment inside a mall in Pampanga, my hometown in the Philippines. I was thinking that whatever they are selling must be really good! It made me really curious, so I googled the name of the said establishment to find out what is the craze about. I was amazed to find out that a lot of people are lining up to get their hands on some CHURROS!

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | www.foxyfolksy.comI have never had churros myself before and that photo got me really curious about it and to find out what all the fuss is about, I decided to make some. For those who are as clueless as I am and wondering what churro is, well simply put it is a fried-dough pastry said to have Spanish origins, it is then covered in fine or powdered sugar, sometimes with cinnamon and usually comes with a dip, chocolate being the popular one. The ingredients are also very simple.

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make. | www.foxyfolksy.com

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5 from 1 vote

Homemade Churros

Try this churros recipe for yummy, crunchy dough-fried treat with chocolate dip sauce. So good and filling and so easy to make.
Print Rate
Course: Snack
Cuisine: Filipino,Spanish
Servings: 1 plateful
Calories: 2500kcal
Author: Bebs
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

INGREDIENTS

DOUGH

  • 1/2 cup milk
  • 1/2 cup water
  • 2 tablespoons sugar
  • 1/8 teaspoon salt
  • 6 tablespoons butter
  • 1 cup all-purpose flour
  • 1 egg
  • 2 teaspoon vanilla extract

FRYING & COATING

  • oil - - for frying
  • 1/2 cup sugar - (fine or powdered)
  • 1 teaspoon cinnamon powder

CHOCOLATE DIP

INSTRUCTIONS

  • In a saucepan, combine milk, water, sugar, salt and butter together then bring to boil over medium heat. Remove from heat once it starts to boil.
  • Stir in the flour immediately to the liquid mixture and stir gently until a loose dough forms that pulls away from the sides of the pan.
  • Transfer dough to a mixing bowl and let it cool down for 3-5 minutes.
  • Meanwhile, prepare the chocolate dip by placing the chocolate and cream in a microwave-safe bowl, heat for 10 seconds on high and stir until chocolate is melted. Pulse for another 5-10 seconds if needed.
  • Add the egg and vanilla extract and beat it into the dough with a whisk, or use an electric mixer.
  • Transfer the dough to a piping bag fitted with a large 4 or 5 star tip.
  • Heat oil in a deep pan (about 4 inch deep) over medium heat. Once the oil is hot, squeeze out about 5-6 inch of dough and using a pair of scissors, cut it on the other end dropping it to the oil. Fry 5-6 pieces at a time
  • Fry 2-3 minutes on each side or until golden brown. Remove from oil and place them on a plate covered with paper towels to remove excess oil. Roll or sprinkle the churros with the sugar-cinnamon mix.
  • Serve while warm with the chocolate dip.
Nutrition Facts
Homemade Churros
Amount Per Serving
Calories 2500 Calories from Fat 1359
% Daily Value*
Total Fat 151g 232%
Saturated Fat 92g 460%
Cholesterol 559mg 186%
Sodium 1081mg 45%
Potassium 630mg 18%
Total Carbohydrates 266g 89%
Dietary Fiber 7g 28%
Sugars 160g
Protein 28g 56%
Vitamin A 94.2%
Vitamin C 1.1%
Calcium 33.1%
Iron 45.2%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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  1. Can I make the dough ahead and refrigerate so I can fry them to serve warm and not have to be in the kitchen making dough during the party?

    1. Hi Rebecca, I haven’t tried it but I saw some recipes that are very similar but uses airfyer. They freeze the piped churros in a parchment paper for an hour or until hard and then air-fry them. Hope it works!

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