• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×

Home > Breakfast Ideas

Goto Recipe

BY :Bebs | Published: 07/29/ 2021 | Updated:11/24/ 2021 | 3 Comments

RECIPE PRINT
4 from 1 vote
Share Pin It Email

Goto is a hearty and flavorful porridge made with sticky rice and cooked with beef tripe meat and broth infused with ginger and other simple spices.

Goto in a bowl.
Jump to:
  • Goto vs Arroz Caldo
  • Making it more flavorful!
  • Foxy Tips when Making Goto
  • Printable Recipe
  • Simalar Recipes

It is probably one of the most popular comfort food around. It’s our go-to (pun intended) recovery food when we feel under the weather or have a long tiring day. The perfect breakfast treat especially when it is rainy or gloomy outside! It is also a sought-after dish when one is crimping a bit on their budget, for it is inexpensive but totally filling, an all-in-one dish that can get you through the day!

  • Goto vs Arroz Caldo
  • Making it more flavorful!
  • Foxy Tips when Making Goto
  • Printable Recipe
  • Goto Recipe
  • Simalar Recipes

Goto vs Arroz Caldo

While both are types of Lugaw, or Filipino rice porridge, the difference between the two lies in the protein used. Goto is also called Arroz Caldo con Goto meaning rice (arroz) cooked in broth/soup (caldo) with ox tripe (goto). So while the term Arroz Caldo simply translates as rice soup, it is known to be served with various chicken cuts and hard-boiled eggs.

Bowls of goto arroz caldo.

Making it more flavorful!

Just like how I make my Arroz Caldo, this recipe for Goto also includes Safflower or "Kasubha" and Lemongrass. I love how these two ingredients add depth of flavors and tantalizing aroma to the dish. If you have not tried making it with these, I highly recommend it! You will never go back to the way you have been making it before once you have tried it.

Ingredients for making Goto or Lugaw.

Foxy Tips when Making Goto

  • Save yourself the time and effort of cleaning and preparing the tripe by having the meat butcher do it for you.
  • The usual type of tripe used for goto is the "blanket tripe". In Tagalog, we call it "tuwalya". There are other types like honeycomb and book tripe that you can also use. They are from different parts of the cow's stomach. Others also add other beef innards such as intestines, tendons, and heart.
  • I used a pressure cooker to quickly tenderize the tripe. However, if you do not have one, you can go conventional! Slow cook it in a pot of hot water for several hours.
Simple rice porridge with beef tripes.

Printable Recipe

A bowl of goto or rice porridge with beef tripe.
Print Review

Goto Recipe

4 from 1 vote
Try this Goto recipe for a hearty and flavorful porridge made with sticky rice and beef tripe cuts simmered in a safflower and lemongrass-infused beef broth. It is served topped with fried garlic bits and sliced green onions and a drizzling of calamansi juice.
Course :Breakfast, Dessert, Lunch, Snack
Print Recipe Rate this Recipe

Ingredients
 

  • 1 kilo beef tripe
  • 1 cup sticky rice
  • ½ tablespoon safflower
  • 2 thumbs ginger
  • 1 medium onion
  • 2 tablespoon fish sauce
  • ½ teaspoon ground pepper
  • 1 piece beef bouillon cube
  • 1.5 liter water
  • 1-2 stalks lemongrass
  • 3 tablespoon oil

Instructions
 

  • Place the beef tripe in the pressure cooker with water over high heat for 30 minutes.
  • Turn off heat and open the valve to allow steam to eacape. Scoop the fork-tender tripes and cut them into 1-inch thick pieces, then set aside. Set the broth aside for later.
  • In a big bowl, rinse the sticky rice and drain.
  • In a pot, saute the garlic, onion and ginger. Cook until onion is limp and aromatic.
  • Add the cooked beef tripe cuts and fish sauce. Mix all together.
  • Add the beed tripe broth and the bouillon cube. Stir until well incorporated.
  • Add the lemongrass and bring it to a boil. Once boiling, add the washed sticky rice and let is simmer until rice is cooked. Stir occasionally.
  • Add water, ground pepper, and safflower. Let it boil for a few more minutes and turn off the heat.

Nutrition

Calories: 1245kcalCarbohydrates: 177gProtein: 17gFat: 51gSaturated Fat: 4gTrans Fat: 1gCholesterol: 1mgSodium: 3922mgPotassium: 563mgFiber: 8gSugar: 7gVitamin A: 13IUVitamin C: 9mgCalcium: 124mgIron: 5mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

Simalar Recipes

  • Spicy Beef Ramen made easy
  • Arroz Caldo (Chicken Rice Porridge)
  • Sopas (Chicken Noodle Soup)
  • Chicken Mami Recipe
« Thai Mango Sticky Rice
Sinanglay na Tilapia »

Latest Recipes

Pesang Isda or Fish in Ginger Broth is a healthy and delicious Filipino dish that is easy to make and budget-friendly as well.

Pesang Isda

Chicken halang halang made creamy with coconut milk and flavored with lemongrass, ginger and chilis.

Chicken Halang-halang

Crunchy and flavorful homemade Prawn crackers on a serving bowl with spiced vinegar on the side.

Prawn Crackers

Creamy Peanut Butter with both smooth and chunky versions.

Homemade Peanut Butter

Tuna Sisig on a sizzling plate topped with chicharon and chilis.

Tuna Sisig

Soft, fluffy Choco butternut donuts with a silky vanilla glaze and coated with sweet orange butternut streus

Choco Butternut Donuts

Freshly cooked Java rice on a plate with grilled meat and atchara on the side.

Java Rice

Smooth and creamy whole egg leche flan.

Whole Egg Leche Flan

Reader Interactions

Comments

    What do you think? Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




  1. Erlinda says

    August 05, 2021 at 9:22 am

    Hi! Bebs,
    Thank you for your yummie recipes. I have been using your recipes and everyone loved it. Me the most. Loved them. I also loved this Goto recipe.
    This would be my first Goto Recipe I will be cooking.

    Reply
    • Bebs says

      August 13, 2021 at 10:51 pm

      Hope you also like this one, Erlinda!

      Reply
  2. Rich Junio says

    July 30, 2021 at 10:18 am

    4 stars
    Keep up the Good work.

    Reply

Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Pesang Isda
  • Chicken Halang-halang
  • Prawn Crackers
  • Homemade Peanut Butter

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY