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Home > Filipino Recipes

Easy Pork Hamonado Recipe using Pork Belly

BY :Bebs | Published: 08/07/ 2016 | Updated:05/28/ 2020 | 112 Comments

RECIPE VIDEO PRINT
4.77 from 38 votes
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Get this easy recipe for Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.

Pork Belly cooked in soy sauce and pineapple juice.

  • What is Hamonado?
  • What cut of pork to use?
  • Some Q&A about cooking this Pork Hamonado Recipe
  • Easy Pork Hamonado

What is Hamonado?

Pork Hamonado is a Filipino dish that involves cooking the meat in pineapple juice.

It is or was a kind of food that is only served at special occasions like for Christmas or Fiestas. Understandably, not only because most ordinary people from earlier years could not afford to eat pork every day but, also, such rich food should be only eaten occasionally.  

But nowadays, it's become common to see it on the lunch or dinner tables on any regular day.

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth. | www.foxyfolksy.com

What cut of pork to use?

Different kind of pork cuts can be used as long as there is some fat in it. This is because this dish involves slow cooking the meat in the sweetened soy sauce. This process will bring out the pork's flavor.  For this Pork Hamonado recipe, I used pork belly. Other cuts that can be used are pork ham, neck or shoulder.

What I like about this recipe is it is fairly simple and easy. The hardest part, for me at least, was the waiting while the meat is cooking which might take some time to get that tender melt-in-your-mouth meat, but it was definitely worth it!   

Pork Belly cooked in soy sauce, pineapple juice and spices until melt-in-your-mouth tnder.

Some Q&A about cooking this Pork Hamonado Recipe

What pork cuts to use?

I used pork belly for this recipe but Pork knuckles, pork legs (ham), pork shoulder, or any part that has fat attached should be good for this recipe. Cooking time may vary though depending on the toughness of the meat.

What kind of soy sauce to use?

I know that this would not be a question if you are in the Philippines as we only know one kind of soy sauce. The others go by a different name for us (usually we call them by the brand).

In other countries, however, there are different soy sauces in the market and they have different flavors and render different outcomes. If you can find a regular soy sauce from the Philippines, then that would be perfect, otherwise, look for the all-purpose or dark variety.

Sweetened pineapple juice or not?

You can use any of the two actually. But if you are going to use sweetened pineapple juice, skip the sugar first as it may be already too sweet if it is added.

 

Print Review

Easy Pork Hamonado

4.77 from 38 votes
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.
Prep Time: 5 mins
Cook Time: 50 mins
Total Time: 55 mins
Course :Main Course
Servings =6
Print Recipe Rate this Recipe

Ingredients
 

  • 2-3 pounds Pork belly - cut into 2 inch long and about ¾ inch thick
  • 6 cloves garlic - crushed
  • 1 cup soy sauce
  • 2 cups water
  • 2 cups pineapple juice
  • 1 tablespoon brown sugar
  • 2 teaspoons peppercorn
  • 1 cup pineapple chunks
  • salt -if needed
  • a dash of ground pepper

Instructions
 

  • Place the pork belly slices in a pot or deep pan.
  • Mix all the rest of the ingredients in a bowl until well blended and salt and sugar are dissolved.
  • Pour the liquid mixture to the pork belly and bring to boil over medium-high heat.
  • Once it starts to boil, lower down the heat to medium-low and cover with a lid then let it simmer for 40-50 minutes or so or until the meat is fork tender.
  • Remove the cover and continue to simmer until fat quite literally melts in your mouth. By then, the liquids would have been reduced to a thick sauce.
  • Serve while hot with steamed rice.

Nutrition

Calories: 888kcalCarbohydrates: 22gProtein: 19gFat: 80gSaturated Fat: 29gCholesterol: 109mgSodium: 2216mgPotassium: 544mgFiber: 1gSugar: 16gVitamin A: 35IUVitamin C: 13mgCalcium: 46mgIron: 2mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!
Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in you mouth. | www.foxyfolksy.com

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  1. abby says

    May 19, 2020 at 10:29 am

    3 stars
    I love it!

    Reply
  2. Arlene says

    May 19, 2020 at 4:19 am

    Do I double the amount of all ingredients if I double the amount of meat?

    Reply
    • Bebs says

      May 25, 2020 at 7:43 pm

      Hi Arlene, you can use the same amount for the sauce for 2 pounds of meat. Just add more water to boil it. But you can also double it if you want more sauce.

      Reply
  3. Ruth P Larraquel says

    May 17, 2020 at 6:50 pm

    5 stars
    Hello
    I really love to cook
    These was legacy from my late father!

    Reply
    • Bebs says

      May 18, 2020 at 5:06 pm

      Thanks for the 5 stars, Ruth! Kudos to your dad for gifting your love of cooking.

      Reply
  4. Annie says

    May 16, 2020 at 3:50 pm

    Hello. I would like to try this dish tonight. Would you happen to know if this is the same dish like the ones in Negros or Iloilo, the one that has sweet sauce with plantains(thoroughly cooked with the sauce, unlike estofado with fried plantains only)?

    Reply
    • Bebs says

      May 18, 2020 at 12:16 pm

      Hi Annie, my recipe does not use plantain so it is different.

      Reply
  5. Charlotte says

    April 15, 2020 at 5:49 am

    5 stars
    This is absolutely a keeper. So delicious and easy First, I sautéed the pork on its own fat then I pour the rest of ingredients except the pineapple chunks because I don’t have one. I didn’t have time to thicken up the sauce because my husband and I are both hungry. My European husband and my 2 kids ages 5 and 7 we’re love it. My husband said that the only problem is not enough. Next time, I’ll double it.

    Reply
    • Bebs says

      April 15, 2020 at 8:23 pm

      Hi Charlotte, I always seem to have the same problem with Armin, lol! Glad your family enjoyed it!

      Reply
  6. Socorro says

    April 13, 2020 at 10:16 pm

    Hi Bebs. This sounds delicious and thanks for posting it. I will try this soon as I am able to go to a store to get me some Pork belly. Can I cook this in a crock pot or pressure cooker?

    Reply
    • Bebs says

      April 14, 2020 at 10:35 am

      Sure you can, but I prefer to cook it slow (slow cooker). I am not sure if it is me, but I find that meat cook in pressure cooker somehow loses some of their flavor.

      Reply
      • Kaye Bondoc says

        May 19, 2020 at 7:26 am

        5 stars
        How long do you cook this in the slow cooker? Can I mix some lean parts with the belly?

        Reply
        • Bebs says

          May 25, 2020 at 4:25 pm

          Try it for an hour, Kaye. If you want to add leaner cuts then you have to cook that first then add the belly after some time. If you cook them at the same time the belly might be too tender and "melt" while the leaner cuts are still tough.

          Reply
  7. Jess says

    March 24, 2020 at 8:43 pm

    Hi, I don't have pineapple juice. Do I need to change the recipe???

    Reply
    • Bebs says

      March 25, 2020 at 10:36 am

      You can also use apple juice. But if not available then just add a bit more brown sugar.

      Reply
  8. Yen says

    March 24, 2020 at 7:10 pm

    5 stars
    Always in search for easy recipes for dinner. This fits the bill, so thank you for this recipe. It has been my go to since my first try.
    Yes, it was that good.

    Reply
    • Bebs says

      March 25, 2020 at 10:35 am

      Thank you, Yen, for the 5 stars. Glad you love it!

      Reply
  9. Robby says

    March 18, 2020 at 11:14 am

    Thank you for this. I've been looking for this recipe. Now I have time to cook it.

    Reply
    • Bebs says

      March 20, 2020 at 7:49 pm

      Hope you like it, Robby. We do have to look for the silver lining during these trying times 😉. Enjoy your time cooking.

      Reply
  10. Nina says

    December 18, 2019 at 6:44 am

    Hi Bebs, thank you for the recipe. Will this recipe work for bao bun filling? You know kind a like siopao?

    Thank you

    Reply
    • Bebs says

      December 18, 2019 at 8:57 pm

      Hi Nina, yes, I think it should work perfectly. I would add some star anise to the braising liquid for added flavor.

      Reply
  11. Wynes says

    December 09, 2019 at 12:24 am

    Hi, may I ask if you have any recipe and instructions if you cook this using slow cooker?

    Reply
    • Bebs says

      December 09, 2019 at 11:39 pm

      Hi Wynes, afraid not....yet😉 . I am thinking of starting a separate recipe blog using slow cooker, instant pot and bread machine...

      Reply
  12. Claire says

    November 13, 2019 at 8:21 am

    5 stars
    Hello,

    Thank you for this recipe. I just finished mine but it did not turn reddish and seems like sticky like yours. The sauce or marinade did not also thicken even though I increased the simmering time. What could have gone wrong?

    Reply
    • Bebs says

      November 13, 2019 at 10:06 am

      Hi Claire, I used dark soy sauce. The sauce was really reduced a lot, almost just enough to coat the meat.

      Reply
    • Kholeen says

      March 22, 2020 at 1:55 am

      Mine too. I think it should be simmered uncovered?

      Reply
      • Bebs says

        March 22, 2020 at 12:41 pm

        Hi Kholeen, yes, some lid does not have holes in them to release the steam. So once the meat is fork-tender remove the lid to reduce the liquids to a thick sauce.

        Reply
  13. Claire says

    November 13, 2019 at 8:19 am

    Thank you for the recipe.
    I just finished mine and for some reason, it didn't come out looking like yours. The sauce or marinade did not thicken even if I increased the time for simmering. It also looks pale compared to your picture. Still tastes good though.

    Reply
  14. Sarah says

    September 05, 2019 at 4:38 am

    Thank you for sharing your recipes you’re awesome

    Reply
    • Bebs says

      September 06, 2019 at 4:13 pm

      Thanks for the nice comment, Sarah..

      Reply
  15. Bethalia says

    March 12, 2019 at 1:14 pm

    I love pork belky, thank you so much for the recipe
    delicious ingredients

    Reply
    • Bebs says

      March 12, 2019 at 2:06 pm

      You are most welcome Bethalia.

      Reply
  16. Cyd Jondoc says

    March 10, 2019 at 10:25 am

    Bebs,
    Thank you so much for the recipes you share i learn alot from it...

    Reply
  17. Ludy Fredriksson says

    February 13, 2019 at 3:24 am

    Hi,

    Can you also Cook vegan dish?

    Thanks!

    Reply
  18. Karl says

    January 07, 2019 at 2:00 am

    Your site has introduced me to so many delicious-looking Filipino dishes to try, including this one. Congratulations on escaping the corporate world and working to turn this into a full-time gig!

    Reply
    • Bebs says

      January 07, 2019 at 10:15 am

      Thank you Karl. Yes, I am quite enjoying the freedom blogging has given both me and my husband as he is also now helping with our social media. 🙂

      Reply
      • Karl says

        December 23, 2019 at 8:35 am

        5 stars
        I ended up making this dish, and it was outstanding! Thank you for the recipe.

        Reply
        • Bebs says

          January 02, 2020 at 3:55 pm

          You are so welcome, Karl, glad you liked it!

          Reply
  19. Eya says

    December 11, 2018 at 1:46 am

    5 stars
    This is a heart attack city but it is so delicious! I could make this for my family who loves pork taba 😉
    Thanks for sharing!

    Reply
    • Bebs says

      December 11, 2018 at 10:49 am

      Hi Eya, I am with you 🙂 ...but we do have to enjoy life and food, so a little indulgence from time to time should be fine. 🙂

      Reply
  20. Wendy says

    December 04, 2018 at 12:30 am

    What would be the setting (low, medium or high heat) and time if I use a slow cooker?

    Reply
    • Bebs says

      December 04, 2018 at 10:15 am

      Hi Wendy, I haven't tried using a slow cooker for this recipe ...yet. But since slow cookers are made to mimic the conventional stove-top or oven slow-cooking, it should also be the same, low heat for 40-50 minutes.

      Reply
  21. Tony says

    October 17, 2018 at 6:22 am

    4 stars
    Hoi Bebs, We did love it. The smell and the taste was great. Thanks for the recipe.

    Reply
  22. Lynette says

    October 04, 2018 at 3:58 pm

    Hi, can I use pressure cooker to lower down the cooking time?

    Reply
  23. Susan says

    August 27, 2018 at 9:48 am

    4 stars
    Mine did not come out as dark as yours? Why do you not saute the pork first then add the sauce?

    Reply
    • Bebs says

      August 27, 2018 at 7:28 pm

      Hi Susan, it might be the difference in the soy sauce we used that caused the different depth of color. In the Philippines, we have a really dark soy sauce. Searing the pork belly before slow cooking is not required for this dish. You usually do it for other cuts of meat for flavor and color (Maillard reaction) but pork belly already flavorful and as for color I think the soy sauce should be more than enough.

      Reply
  24. Gail Cobile says

    August 14, 2018 at 6:19 am

    5 stars
    Awesome recipe. You've hit the jackpot when grandkids ask if you'll make it for them!! Easy to do, simple ingredients.

    Reply
    • Bebs says

      August 14, 2018 at 9:22 am

      Thanks Gail and I am happy the grandkids liked it! ?

      Reply
  25. my moor says

    July 31, 2018 at 10:17 am

    5 stars
    Very tasty and the pork belly was sinful … but good. It's a dish we can only have once in a while .. …. it was a little salty for our taste... so I added more brown sugar. Added lots of garlic and cooked a little longer. Thank you for sharing

    Reply
  26. Mary Jo says

    May 24, 2018 at 2:16 am

    I have a 3 pounds uncut smoked bacon sitting in my refrigerator for 2 weeks now. Can I use your hamonado recipe with this smoked pork?

    Reply
    • Bebs says

      May 25, 2018 at 10:21 am

      The smoked bacon is already seasoned and using it for this recipe might make it saltier. I would rather use fresh pork for Hamonado and use the smoked bacon to make other delicious dishes.

      Reply
  27. Lydia says

    April 09, 2018 at 10:44 am

    5 stars
    Now that the only Filipino restaurant in town closed down, I've had to learn to make the cuisine myself. This is one of my favorite recipes and I make it often. Thank you for the recipe.

    Reply
    • Bebs says

      April 10, 2018 at 10:58 am

      Hi Lydia, sorry to hear about the Filipino restaurant closing. I am glad though that you are enjoying our recipes here. 🙂

      Reply
  28. Dhoriz says

    April 06, 2018 at 8:47 pm

    5 stars
    Hi Bebs,

    I cooked it now for dinner and the result ...yummy☺☺☺

    Reply
  29. Marianne says

    April 03, 2018 at 4:00 pm

    Hi, what kind of pineapple juice did you use? Is it sugar free? What certain brand do you keep on using? Thanks

    Reply
    • Bebs says

      April 03, 2018 at 8:33 pm

      I use no-sugar-added Del Monte pineapple juice. You may use any brand and just adjust the sugar if it contains some already.

      Reply
  30. Mary kay says

    March 27, 2018 at 5:57 am

    Hi! Can you please tell us what soy sauce you use? I've found that different soy sauces can really affect the flavor of the recipe.

    Reply
    • Bebs says

      March 27, 2018 at 10:33 am

      Hi Mary Kay, I know what you mean about the different soy sauces in the market and you are right that they have different flavors and render different outcomes. I usually use a (regular) soy sauce from the Philippines. If you can't find it look for the all-purpose or dark variety, nothing fancy just plain and simple soy sauce.

      Reply
  31. Delia Lee says

    March 03, 2018 at 12:55 pm

    5 stars
    very nice recipes, glad you find time to post yummy recipes . please continue posting. it does help kick away the homesickness. maybe you can try & research how to (with your own version) "Buko Pie".

    Reply
    • Bebs says

      March 05, 2018 at 9:52 am

      Hi Delia, will add it to my list!

      Reply
  32. Lyne says

    February 03, 2018 at 12:56 am

    5 stars
    Just looking at it i feel like drooling ????❤️.Namit! Delicious! Will cook this too. Thanks for the recipe.

    Reply
    • Bebs says

      February 03, 2018 at 2:08 pm

      Your're welcome Lyne, and enjoy your Hamonado!

      Reply
  33. Hermilyn says

    January 11, 2018 at 8:00 am

    pork hamonado i will surely try this one....looking those photos makes me hungry hehehehe...thank you for this great recipe

    Reply
    • Bebs says

      January 12, 2018 at 1:48 pm

      You're welcome Hermilyn...

      Reply
  34. Alan Lonergan says

    January 06, 2018 at 8:34 pm

    5 stars
    Great recipe, what are the little black balls on the pork in the pictures please?

    Reply
    • Bebs says

      January 10, 2018 at 12:28 pm

      Those are black peppercorns, Alan.

      Reply
  35. Imelda Andersen says

    December 23, 2017 at 6:13 am

    Making this to bring to a potluck. I’m sure it will bring back memories of fiestas back home. Thank you for sharing this recipe.

    Reply
  36. Ellie says

    November 30, 2017 at 10:05 am

    5 stars
    Made it before and making it again today. So easy and yummy! Satisfies my pregnancy cravings for filipino food since it is impossible to get fili food in Poland. Thanks for the recipes. Keep em coming!

    Reply
    • Bebs says

      December 02, 2017 at 2:41 pm

      Hey! Congratulations on your pregnancy! Glad to hear you are liking our recipes!

      Reply
  37. Rose says

    November 17, 2017 at 5:32 pm

    Hi, Bebs! I cooked this scrumptious dish! Even my husband loved it! Thank you for posting this recipe!

    Reply
  38. Eena says

    November 16, 2017 at 10:00 am

    I will try this soon....Can you share your pata tim recipe? 🙂

    Reply
    • Bebs says

      November 16, 2017 at 2:10 pm

      Hi Eena...thanks for the comments! I will have to get my mama's pata tim recipe then and share it here...

      Reply
  39. Greta Y says

    October 06, 2017 at 5:31 am

    I cooked this earlier...so delicious! Literally melt in your mouth...thanks for sharing..

    Reply
  40. Ana Valdriz says

    September 08, 2017 at 9:45 pm

    4 stars
    Thank you for sharing easy to follow recipe,continue sharing your recipe

    Reply
    • Bebs says

      September 09, 2017 at 8:28 pm

      Thanks, Ana! I hope you are enjoying the recipes...????

      Reply
  41. Pinky says

    August 21, 2017 at 6:28 pm

    5 stars
    thank you for the recipe. my mom used to cook this dish for us but unfortunately, she isnt around anymore for me to ask how she would cook it.

    Reply
    • Bebs says

      August 22, 2017 at 3:31 pm

      So sorry to hear about your mom, Pinky. I do hope you would like this recipe and I hope it is as good as your mom's.

      Reply
  42. petra says

    July 08, 2017 at 12:09 pm

    5 stars
    My mother in law fry the pork first so it was hard to chew. But i like your recipe it is how it was served at fiestas in the province. I'm gonna try and cook this on my birthday. Thank you very much for sharing your recipe. God bless and more power

    Reply
    • Bebs says

      July 08, 2017 at 2:10 pm

      Hi Petra, thank you and I know you would enjoy this dish on your birthday!

      Reply
  43. gel johnson says

    July 06, 2017 at 8:57 pm

    5 stars
    i will try to cook this recipe in my saladmaster cookware. thank you bebs for sharing your recipe. God bless.

    Reply
    • Bebs says

      July 06, 2017 at 9:07 pm

      You're welcome Gel, and enjoy! ????

      Reply
  44. Mary Shyene Azures says

    June 23, 2017 at 12:58 pm

    4 stars
    Cooking it now for dinner..hope it well turns out fine.thanks for this simple recipe.

    Reply
    • Bebs says

      June 25, 2017 at 12:29 pm

      You're welcome and I hope it went well, Mary!

      Reply
  45. Taylor says

    April 27, 2017 at 11:04 pm

    Can I cook it in a crock pot?

    Reply
    • Bebs says

      April 29, 2017 at 11:14 pm

      I do not have a crock pot but I am pretty sure it is possible. ;.)

      Reply
  46. Sheng_dcf says

    March 14, 2017 at 2:34 am

    5 stars
    This is an easy to follow, delicious recipe. So far, some of the recipes I derived from your blog usually ends up trustingly delicious. Thank you. Keep it up!

    Reply
    • Bebs says

      March 14, 2017 at 4:55 pm

      Thanks Sheng. Trying my best! 🙂

      Reply
  47. Cleo Molnar says

    February 24, 2017 at 4:54 pm

    5 stars
    I love it..all the recipes are well explained.Not so complicated to understand. Bravo!

    Reply
    • Bebs says

      February 24, 2017 at 5:51 pm

      Thanks for the very nice comment Cleo!

      Reply
  48. Jon says

    February 18, 2017 at 6:11 pm

    5 stars
    Great recipe! Will try it!

    Reply
  49. Mae says

    January 02, 2017 at 12:06 pm

    Yung pineapple juice, sweetened or unsweetened?

    Reply
    • Bebs says

      January 02, 2017 at 5:16 pm

      I used sweetened but I am sure you can used either. Just adjust the sugar according to your preference.

      Reply
  50. Ben doquisa says

    September 08, 2016 at 3:13 am

    Haven't made it yet but tried a different version of it. Used baby back ribs by baking it just with normal dry rub. Made the sauce and then poured it over and baked it some more. Almost like sweet spur

    Reply
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