• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×
Home > Dessert + Sweets

Easy Panna Cotta Recipe

BY :Bebs | Published: 02/08/ 2017 | Updated:10/30/ 2019 | 6 Comments

RECIPE PRINT
5 from 3 votes
Share Pin It Email

Make this lovely and super easy Panna Cotta for Valentine's Day! Romantically delicious! | www.foxyfolksy.comPanna cotta is how they call cooked cream in Italy, where this dessert is originally from. It is really quite easy to make and the ingredients involved are common and simple.

And with a bit of creativity, you can turn this plain dessert into a culinary work of art. Add fresh fruits or top with jam, serve them in nice glasses, layer with different colors, the sky is your limit.Make this lovely and super easy Panna Cotta for Valentine's Day! Romantically delicious! | www.foxyfolksy.com

If you are looking for an easy to make Valentine's Day dessert, then this creamy, melt-in-your-mouth Panna Cotta is the perfect one for you.

Make this lovely and super easy Panna Cotta for Valentine's Day! Romantically delicious! | www.foxyfolksy.com

You can use muffin molds if you do not have dessert rings. Or if you happen to have an empty tube from chips (Pringles) then you can cut it into 5 parts and you have your disposable dessert rings.

You may also use buttermilk substitute if buttermilk is not available but then skip the lemon rind.Make this lovely and super easy Panna Cotta for Valentine's Day! Romantically delicious! | www.foxyfolksy.com

Printable Recipe

Print Review

Easy Panna Cotta

5 from 3 votes
Panna cotta is how they call cooked cream in Italy, where this dessert is originally from. It is simply delicious and really quite easy to make.
Prep Time: 10 minutes mins
Cook Time: 5 minutes mins
Total Time: 15 minutes mins
Course :Dessert
Servings =6
Print Recipe Rate this Recipe

Ingredients
 

  • 3 cups buttermilk (see below for substitute)
  • 1 cup all-purpose cream - or heavy cream
  • 2 packs gelatin
  • 5 tablespoons water
  • 1 teaspoon vanilla extract
  • ½ cup sugar
  • ⅛ teaspoon shredded lemon rind
  • 1 cup strawberries - sliced thinly

Instructions
 

  • Dissolve gelatin in 5 Tbsp water and set aside.
  • In a small saucepan, combine cream, sugar and lemon rind. Place saucepan on low heat and stir until sugar is completely dissolved.
  • Once it starts to simmer, add the gelatin and stir for another minute or until all traces of gelatin are gone.
  • Add the buttermilk and vanilla then remove the pan from heat.
  • <span></span>While the panna cotta is cooling down,prepare the rings. Cover the bottom part of the ring with a plastic wrap and place a rubber band around the ring on top of the plastic wrap to keep it in place. This makes sure that the liquid mixture will not seep out of the rings while they set.
  • Line slices of strawberries on the inner walls of the rings. Place the rings on a flat tray.
  • Once the mixture has cooled completely, pour it slowly onto the rings, filling a third of each rings. Place the tray in the fridge (or freezer) so it could set faster about 3-5 minutes. This is to make sure that the strawberry slices are in place and will not float in the surface once you fill the rest of the rings with the mixture.
  • Once all rings are filled place them again in the fridge/ freezer and let it set. Remove them from the rings by running a warm knife along the sides. Serve chilled.

Notes

This recipe can be divided proportionately if you would rather make lesser servings. For every cup of Buttermilk will make 2 servings. Just double the recipe if you need more.
For the red sauce on top:

½ cup cherry syrup (liquid from bottled cherries)
1 teaspoon cornstarch dissolved in 2 teaspoon water.
Place cherry syrup in a small saucepan and bring to simmer. Add the cornstarch mixture and stir continuously until it thickens and color darken,

Nutrition

Calories: 286kcalCarbohydrates: 25gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 67mgSodium: 142mgPotassium: 228mgFiber: 0gSugar: 23gVitamin A: 780IUVitamin C: 14.4mgCalcium: 168mgIron: 0.1mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

For those asking where to get the dessert rings, I found something very similar to what I am using at Amazon: 

Make this lovely and super easy Panna Cotta for Valentine's Day! Romantically delicious! | www.foxyfolksy.com


More Dessert + Sweets

  • Sweet fried rice balls coated with caramelized sugar.
    Carioca
  • An ube cake slice on a serving plate layered with cream cheese frosting.
    Ube Cake
  • Homemade Avocado ICe Cream made with fresh avocados, whipping cream, and condensed milk.
    Avocado Ice Cream
  • A double-layered Filipino rice cake with a caramelized top that resembles "cooked brain".
    Inutak Recipe

Latest Recipes

Sweet fried rice balls coated with caramelized sugar.

Carioca

Super crispy whole fried chicken on a serving plate served with dipping sauce and rice.

Crispy Fried Whole Chicken

Crispy chicken wings tossed in a mouthwatering garlic-parmesan coating.

Garlic Parmesan Wings

Variety of Spam Musubi with luncheon meat, cucumber, an egg roll on a serving plate.

Spam Musubi

Kung Pao Chicken in a serving bowl with steamed rice on the side,

Kung Pao Chicken

Yellow Cab's famous Charlie Chan Pasta recipe copycat!

Charlie Chan Pasta

An ube cake slice on a serving plate layered with cream cheese frosting.

Ube Cake

Homemade Avocado ICe Cream made with fresh avocados, whipping cream, and condensed milk.

Avocado Ice Cream

Reader Interactions

Comments

    What do you think? Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




  1. Sharyn says

    June 21, 2019 at 12:37 am

    How far ahead can this be made? Thanks. Looks wonderful.

    Reply
    • Bebs says

      June 22, 2019 at 8:50 am

      You can make it a day ahead Sharyn...

      Reply
  2. Gerlinde says

    September 06, 2018 at 11:09 am

    5 stars
    Your panna cotta looks delicious.

    Reply
    • Bebs says

      September 06, 2018 at 2:22 pm

      Thanks, Gerlinde, this is my Valentine Panna Cotta but suits all other occasions too! 😉

      Reply
  3. Myrla Sales says

    February 20, 2017 at 11:18 am

    Hi Bebs,

    This recipe of the panna cotta sounds and looks delicious. Thanks for sharing.

    I was just wondering if you could inform how many grams of gelatine powder you use inthis recipe because here in Australia we buy gelatine powder in cans of 50g instead of packs and I am not sure how many grams your pack has.

    Thanks a lot in advance.

    Reply
    • Bebs says

      February 20, 2017 at 12:36 pm

      Hi Myrla, the one I used has 9 grams in a pack that says it should be enough for 500 ml of liquids. So 18 grams for this recipe. 🙂

      Reply

Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Super crispy whole fried chicken on a serving plate served with dipping sauce and rice.
    Crispy Fried Whole Chicken
  • Crispy chicken wings tossed in a mouthwatering garlic-parmesan coating.
    Garlic Parmesan Wings
  • Variety of Spam Musubi with luncheon meat, cucumber, an egg roll on a serving plate.
    Spam Musubi
  • Kung Pao Chicken in a serving bowl with steamed rice on the side,
    Kung Pao Chicken

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Easy Garlic Mushroom and Baby Potatoes by Foxy Folky
    Pan Roasted Garlic Mushroom and Baby Potatoes

  • Hamondo Recipe
    Easy Pork Hamonado Recipe using Pork Belly

  • Phalaenopsis Orchid Care
    How to take care of orchids?

  • Chop Suey served in a plate.
    Easy Chop Suey Recipe

  • How to make Tapioca Pearls by Foxy Folksy
    How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Baby Back Ribs in Oven | Foxy Folksy
    Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Spanish Bread showing the buttery sugar filling.
    Filipino Spanish Bread Recipe
  • Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. | www.foxyfolksy.com
    Chicken Sotanghon Soup
  • Yummy Coffee Jelly
    Coffee Jelly
  • Pichi Pichi Recipe
  • Homemade Japanese Cheesecake | Foxy Folksy
    Japanese Cheesecake
  • Cheesy Cauliflower
    Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY