• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×
Home > Cake Recipes

Easy No-bake Cheesecake

BY :Bebs | Published: 12/21/ 2016 | Updated:11/05/ 2020 | 9 Comments

RECIPE PRINT
5 from 2 votes
Share Pin It Email
Get this no-bake cheesecake recipe for a creamy, fine and not too sweet easy to make cheesecake! | www.foxyfolksy.com
This Cheesecake Recipe is my own and one of the easiest and fastest one I have ever made, not to mention, my hubby´s favorite dessert!!! It has a very creamy and fine texture and is not so sweet. Additionally, the little salt in the crust makes for a perfect balance in taste.

You can have different toppings, like mixed fruits, strawberry sauce or filling, peaches or just anything that you like, but I like blueberry jelly sauce the best! You can also have it simply without any toppings at all.

This is also an ideal dessert for those who are on a Low-carb diet (South Beach, PII), just skip the crust and substitute sugar with artificial sweetener.

Some of the ingredients below are in German, since I am in Germany and these are what´s available here, but I also wrote the English equivalent.

(Recipe for 17cm or 7 inch spring-form round pan)
Get this no-bake cheesecake recipe for a creamy, fine and not too sweet easy to make cheesecake! | www.foxyfolksy.com

Printable Recipe

Print Review

Easy No-bake Cheesecake

5 from 2 votes
Try this No-Bake Cheesecake Recipe as one of the easiest dessert you can make. It has a very creamy and fine texture and is not so sweet. Amazingly yummy!
Prep Time: 20 minutes mins
Cook Time: 10 minutes mins
Total Time: 30 minutes mins
Course :Dessert
Servings =4
Print Recipe Rate this Recipe

Ingredients
 

CRUST

  • 10-12 pieces butter biscuits (Butterkekse) - crushed until fine like crumbs
  • ⅓ cup sliced almonds
  • ¼ cup crushed walnuts
  • 2 tablespoons vegetable oil
  • ⅓ cup milk
  • a pinch of salt

FILLING

  • ½ pound curd cheese (Quark) - (but plain yogurt can also be used as substitute)
  • 7 ounces cream cheese (Frischkäse)
  • 4 ounces Creme Fraiche (also creme fraiche but sour cream can also be used as substitute)
  • 2 tablespoons sugar
  • 1 envelop gelatin powder
  • grated lemon or orange peel

Instructions
 

  • Combine all ingredients for Crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more oil. Transfer to a springform and spread evenly. Press crumbs until it is sticking firmly to the bottom of the springform. Set aside.
  • Dissolve gelatin in 3 Tbsp cold water. Let stand for 10 minutes.
  • Combine all remaining ingredients in a saucepan. Mix well. Add the gelatin. Cook mixture on low heat and keep on stirring until texture is really smooth. Do not let it boil.
  • Pour filling on top of the crust slowly. Cover with plastic foil and chill in the fridge for an hour or until the surface is no longer sticking to finger when touched.
  • Add toppings before serving.

Nutrition

Calories: 657kcalCarbohydrates: 13gProtein: 22gFat: 58gSaturated Fat: 29gCholesterol: 132mgSodium: 584mgPotassium: 225mgFiber: 1gSugar: 10gVitamin A: 875IUVitamin C: 0.2mgCalcium: 536mgIron: 0.8mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

 

Tips:

I find it easier to crush the biscuits using a really deep bowl or a cup and a pestle (I use the one we have for making Caipirinha). Then just add the other ingredients in the same bowl or cup for mixing.

If you can not find butter biscuits, Graham crackers also are good to use for this recipe.

 

 Get this no-bake cheesecake recipe for a creamy, fine and not too sweet easy to make cheesecake! | www.foxyfolksy.com

More Cake Recipes

  • An ube cake slice on a serving plate layered with cream cheese frosting.
    Ube Cake
  • Cake bars dipped in ube glaze and coated with coconut flakes.
    Ube Bars
  • A slice of chocoflan a.k.a. Impossible cake.
    Chocoflan a.k.a. Impossible Cake
  • Portuguese Molotof Dessert
    Molotof (Portuguese Meringue Pudding)

Latest Recipes

Sweet fried rice balls coated with caramelized sugar.

Carioca

Super crispy whole fried chicken on a serving plate served with dipping sauce and rice.

Crispy Fried Whole Chicken

Crispy chicken wings tossed in a mouthwatering garlic-parmesan coating.

Garlic Parmesan Wings

Variety of Spam Musubi with luncheon meat, cucumber, an egg roll on a serving plate.

Spam Musubi

Kung Pao Chicken in a serving bowl with steamed rice on the side,

Kung Pao Chicken

Yellow Cab's famous Charlie Chan Pasta recipe copycat!

Charlie Chan Pasta

An ube cake slice on a serving plate layered with cream cheese frosting.

Ube Cake

Homemade Avocado ICe Cream made with fresh avocados, whipping cream, and condensed milk.

Avocado Ice Cream

Reader Interactions

Comments

    What do you think? Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




  1. maria borza says

    November 24, 2020 at 6:35 pm

    I tried your recipe and i became the star of the family! thank you.

    Reply
    • Bebs says

      May 01, 2021 at 12:04 pm

      That is amazing! Good for you!

      Reply
  2. Lyn says

    June 22, 2020 at 9:03 pm

    5 stars
    Tried your recipe and it tastes good!

    Reply
    • Bebs says

      June 23, 2020 at 11:49 am

      Happy to hear it, Lyn.

      Reply
  3. Jay-Ann says

    January 07, 2020 at 8:52 pm

    Hi, can i use olive oil instead of vegetable oil for making the crust?

    Reply
    • Bebs says

      January 07, 2020 at 9:21 pm

      Hi Jay Ann, Olive oil tends to leave a taste, unlike a more neutral vegetable oil. So it is entirely up to you if you are fine with that.

      Reply
      • Jay-Ann says

        January 10, 2020 at 2:23 pm

        Ok thanks

        Reply
  4. Jay-ann says

    December 14, 2019 at 6:17 pm

    5 stars
    What is the measurement for plain yogurt coz can’t find curd cheese?
    Also for the sour cream....

    Reply
    • Bebs says

      December 16, 2019 at 9:15 am

      Same measurements Jay-ann..

      Reply

Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Sweet fried rice balls coated with caramelized sugar.
    Carioca
  • Super crispy whole fried chicken on a serving plate served with dipping sauce and rice.
    Crispy Fried Whole Chicken
  • Crispy chicken wings tossed in a mouthwatering garlic-parmesan coating.
    Garlic Parmesan Wings
  • Variety of Spam Musubi with luncheon meat, cucumber, an egg roll on a serving plate.
    Spam Musubi

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Easy Garlic Mushroom and Baby Potatoes by Foxy Folky
    Pan Roasted Garlic Mushroom and Baby Potatoes

  • Hamondo Recipe
    Easy Pork Hamonado Recipe using Pork Belly

  • Phalaenopsis Orchid Care
    How to take care of orchids?

  • Chop Suey served in a plate.
    Easy Chop Suey Recipe

  • How to make Tapioca Pearls by Foxy Folksy
    How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Baby Back Ribs in Oven | Foxy Folksy
    Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Spanish Bread showing the buttery sugar filling.
    Filipino Spanish Bread Recipe
  • Try this Chicken Sotanghon Soup. A tasty and immune-boosting Filipino chicken soup with slippy cellophane noodles. | www.foxyfolksy.com
    Chicken Sotanghon Soup
  • Yummy Coffee Jelly
    Coffee Jelly
  • Pichi Pichi Recipe
  • Homemade Japanese Cheesecake | Foxy Folksy
    Japanese Cheesecake
  • Cheesy Cauliflower
    Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY