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Easy No-bake Cheesecake

Get this no-bake cheesecake recipe for a creamy, fine and not too sweet easy to make cheesecake! | www.foxyfolksy.com
This Cheesecake Recipe is my own and one of the easiest and fastest one I have ever made, not to mention, my hubby´s favorite dessert!!! It has a very creamy and fine texture and is not so sweet. Additionally, the little salt in the crust makes for a perfect balance in taste.

You can have different toppings, like mixed fruits, strawberry sauce or filling, peaches or just anything that you like, but I like blueberry jelly sauce the best! You can also have it simply without any toppings at all.

This is also an ideal dessert for those who are on a Low-carb diet (South Beach, PII), just skip the crust and substitute sugar with artificial sweetener.

Some of the ingredients below are in German, since I am in Germany and these are what´s available here, but I also wrote the English equivalent.

(Recipe for 17cm or 7 inch spring-form round pan)
Get this no-bake cheesecake recipe for a creamy, fine and not too sweet easy to make cheesecake! | www.foxyfolksy.com
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Easy No-bake Cheesecake

Try this No-Bake Cheesecake Recipe as one of the easiest dessert you can make. It has a very creamy and fine texture and is not so sweet. Amazingly yummy!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Author Bebs

Ingredients

CRUST

  • 10-12 pieces Butterkekse (butter biscuits) - crushed until fine like crumbs
  • 1/3 cup sliced almonds
  • 1/4 cup crushed walnuts
  • 2 tablespoons vegetable oil
  • 1/3 cup milk
  • a pinch of salt

FILLING

  • 1/2 pound Quark (curd cheese but plain yogurt can also be used as substitute)
  • 7 ounces Frischkäse (cream cheese)
  • 4 ounces Creme Fraiche (also creme fraiche but sour cream can also be used as substitute)
  • 2 tablespoons sugar
  • 1 envelop gelatin powder
  • grated lemon or orange peel

Instructions

  1. Combine all ingredients for Crust in a bowl and mix until all parts are moistened. Try pressing a bit to the bottom of the bowl, it should stick and pack firmly, if not add a bit more oil. Transfer to a springform and spread evenly. Press crumbs until it is sticking firmly to the bottom of the springform. Set aside.
  2. Dissolve gelatin in 3 Tbsp cold water. Let stand for 10 minutes.
  3. Combine all remaining ingredients in a saucepan. Mix well. Add the gelatin. Cook mixture on low heat and keep on stirring until texture is really smooth. Do not let it boil.
  4. Pour filling on top of the crust slowly. Cover with plastic foil and chill in the fridge for an hour or until the surface is no longer sticking to finger when touched.
  5. Add toppings before serving.

 

Tips:

I find it easier to crush the biscuits using a really deep bowl or a cup and a pestle (I use the one we have for making Caipirinha). Then just add the other ingredients in the same bowl or cup for mixing.

If you can not find butter biscuits, Graham crackers also are good to use for this recipe.

 

 Get this no-bake cheesecake recipe for a creamy, fine and not too sweet easy to make cheesecake! | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

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