Easy Homemade Caesar Dressing
I think the most popular Dressing for Salads is the Caesar Dressing (Ceasar). You can easily buy them in bottles at the groceries or supermarkets, but nothing beats the fresh, homemade kind!
The recipe calls for fish sauce, which is a common thing to have in a Filipino kitchen, but you can also use anchovies if you prefer that or if it is easier to get. Personally, I think it is a good idea to have fish sauce in your pantry. It can be used for various recipes and is great as a marinade for fried chicken and other meat. It may probably smell bad for those who are not used to it but it adds a certain flavor you just cannot get from salt.
Here is the simplest Caesar Dressing you will ever find!
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Easy Homemade Caesar Dressing
Here is the simplest Caesar Dressing you will ever find!
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Rate
Servings: 1 bottle
Calories: 1839kcal
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
INGREDIENTS
- 1 cup mayonnaise
- 1/2 tablespoon mustard
- 1 teaspoon fish sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoons garlic - - minced
INSTRUCTIONS
- Mix all ingredients in a bowl. That's it!
RECIPE NOTES
You can skip the mustard but increase the Apple Cider Vinegar to 1/4 cup.
Put in a bottle or sealed container and keep refrigerated up to several days.
Put in a bottle or sealed container and keep refrigerated up to several days.
Nutrition Facts
Easy Homemade Caesar Dressing
Amount Per Serving
Calories 1839
Calories from Fat 1782
% Daily Value*
Total Fat 198g
305%
Saturated Fat 31g
155%
Cholesterol 102mg
34%
Sodium 2134mg
89%
Potassium 44mg
1%
Total Carbohydrates 5g
2%
Sugars 4g
Protein 7g
14%
Vitamin A
4.6%
Vitamin C
3%
Calcium
14.3%
Iron
2.6%
* Percent Daily Values are based on a 2000 calorie diet.
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This Post Has 3 Comments
Sorry Bebs but measurement for apple cider vinegar needs correction. I know it’s a typo 🙂
Thanks Caroline, it is now corrected. 😉
I like the simplicity of this recipe.