This recipe makes a thick, smooth and creamy pumpkin soup. It is one of my favorite soups, probably because of how easy it is to make yet, it turns any meal into a fine dining experience.
More popularly served during the time of Thanksgiving, but why wait?
To create the heart design: Using a teaspoon, drop some circles of cream on the surface then get a toothpick and run it through the middle of the circles. Now you have a perfect soup for Valentine's dinner.
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Easy Pumpkin Soup Recipe
This recipe makes a thick, smooth and creamy pumpkin soup. Popular at Thanksgiving but with by adding heart designs, and you have a perfect soup for Valentine's dinner as well.
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Servings: 4
Calories: 393kcal
INGREDIENTS
- 4 cups pumpkin - or squash - cubed
- 2 cups potato - - cubed
- ½ cup onion leek - - sliced
- 1 tablespoon butter
- 4 cups chicken broth - (or plain water and 2 chicken broth cube)
- 1 cup all-purpose cream - or heavy cream
INSTRUCTIONS
- In a saucepan over medium heat, sauté the onion leeks in butter until tender. Add pumpkin and potato cubes. Stir and let cook for a minute.
- Add chicken broth and cover. Let simmer for 10-15 minutes or until both pumpkin and potato are soft.
- Remove from heat. Place everything in a blender or use stab mixer to make puree. Once all chunks are gone and texture is smooth, put back in the saucepan but this time on low heat. Add salt as desired. Add the cream and serve.
Nutrition Facts
Easy Pumpkin Soup Recipe
Amount Per Serving
Calories 393
Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 15g75%
Cholesterol 89mg30%
Sodium 932mg39%
Potassium 1191mg34%
Carbohydrates 37g12%
Fiber 9g36%
Sugar 8g9%
Protein 7g14%
Vitamin A 39275IU786%
Vitamin C 40.4mg49%
Calcium 155mg16%
Iron 7.5mg42%
* Percent Daily Values are based on a 2000 calorie diet.
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Note:
If using chicken broth cube, it might already have salt so no need to add more.
hi ate bebs.. wanna ask of what is the all purpose cream or heavy cream auf deutsch ?
salamat 🙂
Cream is Sahne and whipping cream is Schlagsahne. You can use this for most of the recipes I write here.