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Sturdy Cream Cheese Frosting

Try this quick and easy recipe for sturdy cream cheese frosting. | www.foxyfolksy.comThis Cream Cheese Frosting Recipe is perfect for Carrot Cakes, Banana Cakes, Hummingbird Cake and most cupcakes and cakes if you prefer to cut on the excessive sugar that other frosting usually has.

Try this quick and easy recipe for sturdy cream cheese frosting. | www.foxyfolksy.com

I was reading a lot of recipes on the internet but I was looking for something specific. I want the cream cheese frosting to be firm enough for decorating or piping and be able to hold really long even at room temperature or even a bit warmer. The thing is, all the recipes I saw requires a lot of powdered sugar in it to make it firm. But that is where my problem lies, because I, personally, am not a big fan of frosting that is really sweet.

So I tried various measurements and see how much less I can go on with the powdered sugar but still have a cream cheese frosting that is firm enough to pipe or design and be able to hold the whole day.
Try this quick and easy recipe for sturdy cream cheese frosting. | www.foxyfolksy.com

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Sturdy Cream Cheese Frosting

This Cream Cheese Frosting Recipe is perfect for Carrot Cakes, Banana Cakes, Hummingbird Cake and most cupcakes and cakes if you prefer to cut on the excessive sugar that other frosting usually have.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 4 minutes
Total Time 9 minutes
Servings 2 cups
Author Bebs

Ingredients

  • 1 pack (7-9 ounces) cream cheese
  • 1/2 cup (4 ounces) butter - softened (but not melted)
  • 1 cup (4 ounces) powdered sugar - sifted
  • a pinch of salt
  • food color (optional)

Instructions

  1. Mix butter and Cream Cheese in medium speed until smooth. Add food color is desired. and mix for 1 minute.
  2. Add powdered sugar and salt and mix for 1-2 minutes or until well incorporated.

Recipe Notes

This recipe is good for frosting double layer cake or 12 cupcakes.

Try this quick and easy recipe for sturdy cream cheese frosting. | www.foxyfolksy.com

Bebs

Bebs here! I love to cook and try new things and DIY projects! And although I think of myself as a homebody, I like seeing other places from time to time.
If you are looking for a recipe and it ain't here, make a request and I will try my best to make it for you!

This Post Has 3 Comments
  1. Hi, Bebs! What are the quantities of cream cheese called for here– two portions of 250g of cream cheese or 200-250g of cream cheese? Thank you in advance!!

    1. Hi Stella, thanks for asking. I edited the recipe to make it more clear. 2 packs of 200g or 250g tub, so 400-500grams in total. Thanks! 🙂

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