Sturdy Cream Cheese Frosting

This Cream Cheese Frosting Recipe is perfect for Carrot Cakes, Banana Cakes, Hummingbird Cake and most cupcakes and cakes if you prefer to cut on the excessive sugar that other frosting usually has.

I was reading a lot of recipes on the internet but I was looking for something specific. I want the cream cheese frosting to be firm enough for decorating or piping and be able to hold really long even at room temperature or even a bit warmer. The thing is, all the recipes I saw requires a lot of powdered sugar in it to make it firm. But that is where my problem lies, because I, personally, am not a big fan of frosting that is really sweet.

So I tried various measurements and see how much less I can go on with the powdered sugar but still have a cream cheese frosting that is firm enough to pipe or design and be able to hold the whole day.

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Sturdy Cream Cheese Frosting

This Cream Cheese Frosting Recipe is perfect for Carrot Cakes, Banana Cakes, Hummingbird Cake and most cupcakes and cakes if you prefer to cut on the excessive sugar that other frosting usually have.

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Course: Dessert

Cuisine: American

Servings: 2 cups

Calories: 885kcal

Author: Bebs

Prep Time: 5 minutes

Cook Time: 4 minutes

Total Time: 9 minutes

INGREDIENTS

US Customary - Metric

• 1 pack (7-9 ounces) cream cheese
• 1/2 cup (4 ounces) butter - - softened (but not melted)
• 1 cup (4 ounces) powdered sugar - - sifted
• a pinch of salt
• food color - (optional)

INSTRUCTIONS

• Mix butter and Cream Cheese in medium speed until smooth. Add food color is desired. and mix for 1 minute.
• Add powdered sugar and salt and mix for 1-2 minutes or until well incorporated.

RECIPE NOTES

This recipe is good for frosting double layer cake or 12 cupcakes.

Nutrition Facts

Sturdy Cream Cheese Frosting

Amount Per Serving

Calories 885 Calories from Fat 432

% Daily Value*

Total Fat 48g 74%

Saturated Fat 30g 150%

Cholesterol 127mg 42%

Sodium 426mg 18%

Total Carbohydrates 118g 39%

Sugars 115g

Protein 0g 0%

Vitamin A 29.6%

Calcium 1.4%

* Percent Daily Values are based on a 2000 calorie diet.

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