• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Foxy Folksy logo

  • ALL Recipes
    • COOKING + BAKING TIPS
  • RECIPE by Category
    • By Course/Meal:
      • Appetizers
      • Bread
      • Breakfast Ideas
      • Dessert + Sweets
      • Salad Recipes
      • Soup Recipes
      • Drinks
    • By Main Ingredient:
      • Beef Recipes
      • Chicken + Poultry
      • Pork Recipes
      • Fish + Seafood Recipes
      • Pasta + Noodle Recipes
      • Vegetable Recipes
    • By Cuisine:
      • Asian Dishes
      • Meditteranean/ Mid. Eastern
  • Filipino Dishes
  • ABOUT
    • About the Recipes
    • Contact
menu icon
go to homepage
search icon
Homepage link
  • ALL RECIPES
  • BY COURSE/MEAL:
    • Appetizers
    • Bread
    • Breakfast Ideas
    • Dessert + Sweets
    • Side Dishes
    • Soup Recipes
    • Sandwiches/Light Meals
    • Drinks
    • Sauces and Condiments
  • BY MAIN INGREDIENT:
    • Beef Recipes
    • Chicken + Poultry Recipes
    • Fish + Seafood Recipes
    • Pork Recipes
    • Pasta + Noodle Recipes
    • Rice and Grains Recipes
    • Fruits Recipes
    • Vegetable Recipes
  • BY CUISINE:
    • Asian Dishes
    • Mediterranean/Middle Eastern
    • Italian
  • FILIPINO RECIPES
  • ABOUT
    • About the Recipes
    • Contact
×

Home > Quick & Easy Recipe

Cajun Seasoning

BY :Bebs | Published: 04/21/ 2021 | Updated:05/02/ 2021 | 2 Comments

RECIPE PRINT
5 from 1 vote
Share Pin It Email

This homemade Cajun seasoning mix is a must-have in your pantry. An easy way to spice up a simple dish and bring it to the next level.

A jar of Cajun seasoning made from scratch.
Jump to:
  • What is Cajun Seasoning?
  • What are the ingredients?
  • Where to use it?
  • How to store it?
  • Printable Recipe
  • Other homemade essentials here:

  • What is Cajun Seasoning?
  • What are the ingredients?
  • Where to use it?
  • How to store it?
  • Printable Recipe
  • Homemade Cajun Seasoning
  • Other homemade essentials here:

What is Cajun Seasoning?

Cajun seasoning is a mix of spices that is the soul of Cajun cuisine that hails from the deep south state of Louisiana. Introduced by the Acadian immigrants during the 18th century, it is a blend of varied cultural flavors from Spain, France, and Africa. Known for its rustic yet bold flavors, it has now become a popular way of cooking all over the world. It instantly amp up plain meat, seafood, and veggies with its riot of colorful and aromatic spices.

Though different folks have their own blends in making one, the ideal mix should achieve a fiery, earthy, and savory combination. It is distinctly and irresistibly good!

Cajun Seasoning in a jar.

What are the ingredients?

Though you can probably find a lot of ready mixes in the market, homemade versions will always have the advantage of quality, budget, and flavor control. For my version, I used the following spices:

  • Paprika
  • Garlic powder
  • Onion powder
  • Dried oregano
  • Salt
  • Dried thyme
  • Ground black pepper
  • Cayenne pepper

Feel free to omit or add other spices of your choice and use measurements based on your preferences.

Ingredeints for Cajun Seasoning

Where to use it?

This brilliant cajun spice works well with basically everything! I have recently tried it with my Seafood Boil recipe and was blown away by how good it was! Rub it on pork, chicken, or beef meat before frying, roasting, baking, or grilling to instantly liven them up! You can also sprinkle some on your fave roasted veggies like corn, potatoes, mushrooms, broccoli, bell peppers, etc. Try mixing it on soups, coating, and dips too. Once you have tried it, it will easily turn into one of those seasoning that you can't live without!

Homemade Cajun Seasoning

How to store it?

  • REMEMBER: Place in an airtight jar or container and store in a cool, dry, and dark place. Exposing them to light and oxygen for long periods of time will lead to oxidation and breakdown. This will result in discoloration and loss of sharpness of flavor.
  • Seal them right away after use. This ensures that moisture and humidity do not affect the spices. Otherwise, it will lead to hardening and even rapid spoilage.
  • Spices are better stored in glass jars to maintain their freshness better, but metal and plastic will also work. If you can't find an ideal dark nook in your kitchen to store them, use dark-colored jars instead.
  • When using, scoop using a dry measuring spoon instead of sprinkling it from the jar directly into what you are cooking.

Printable Recipe

Homemade Cajun Seasoning in a jar
Print Review

Homemade Cajun Seasoning

5 from 1 vote
This homemade Cajun seasoning mix is a must-have in your pantry. An easy way to spice up a simple dish and bring it to the next level.
Prep Time: 5 mins
Total Time: 5 mins
Course :seasoning
Servings =1 cup
Print Recipe Rate this Recipe

Ingredients
 

  • 4 tablespoon paprika
  • 3 tablespoon Garlic powder
  • 2 tablespoon Onion powder
  • 2 tablespoon Dried oregano
  • 2 tablespoon Salt
  • 1 tablespoon Dried thyme
  • 1 tablespoon Ground black pepper
  • 1 tablespoon Cayenne pepper

Instructions
 

  • In a bowl or deep plate, combine all spices together until thoroughly mixed.
  • Store in an airtight jar.

Nutrition

Calories: 279kcalCarbohydrates: 61gProtein: 12gFat: 6gSaturated Fat: 1gSodium: 14206mgPotassium: 1425mgFiber: 23gSugar: 6gVitamin A: 16460IUVitamin C: 10mgCalcium: 421mgIron: 18mg
Have you tried this recipe?Mention @foxyfolksy or tag #FoxyFolksyRecipes!

Other homemade essentials here:

Mascarpone
Having a difficult time finding mascarpone cheese? Learn how to make it at home instead. It is so easy.
Fresh Homemade Basil Pesto Sauce
Nothing compares to the aroma and flavors of fresh homemade basil pesto sauce. So much better than store-bought.
How to make Caramel Sauce by Foxy Folksy
This Caramel Sauce recipe is so simple and easy, you will never buy the ready-made or off the shelf kind ever again.
« Cajun Seafood Boil
Bicho-bicho/Shakoy »

Latest Recipes

Pesang Isda or Fish in Ginger Broth is a healthy and delicious Filipino dish that is easy to make and budget-friendly as well.

Pesang Isda

Chicken halang halang made creamy with coconut milk and flavored with lemongrass, ginger and chilis.

Chicken Halang-halang

Crunchy and flavorful homemade Prawn crackers on a serving bowl with spiced vinegar on the side.

Prawn Crackers

Creamy Peanut Butter with both smooth and chunky versions.

Homemade Peanut Butter

Tuna Sisig on a sizzling plate topped with chicharon and chilis.

Tuna Sisig

Soft, fluffy Choco butternut donuts with a silky vanilla glaze and coated with sweet orange butternut streus

Choco Butternut Donuts

Freshly cooked Java rice on a plate with grilled meat and atchara on the side.

Java Rice

Smooth and creamy whole egg leche flan.

Whole Egg Leche Flan

Reader Interactions

Comments

    What do you think? Cancel reply

    Your email address will not be published. Required fields are marked *

    Rate this Recipe




  1. Jamie says

    April 23, 2021 at 12:38 am

    5 stars
    Almost identical to the one we used in the New Orleans restaurant I worked in. Ours had the addition of one tablespoon of file powder which is truly authentic. Individuals often add coriander powder as well but we did not use it in the restaurant as some people do not like cilantro.

    Reply
    • Bebs says

      April 30, 2021 at 7:31 pm

      Thank you very much for this info, Jamie! I wish I can get my hands on some file powder to try. I agree with the coriander powder, I like it, but a lot of others don't.

      Reply

Primary Sidebar

Author photo

Good food does not have to be expensive or difficult to make. With our recipes, you can make budget-friendly and restaurant-worthy dishes in no time!

Learn more→

  • Pesang Isda
  • Chicken Halang-halang
  • Prawn Crackers
  • Homemade Peanut Butter

Subscribe

Ebook
Receive new posts directly delivered to your inbox As a bonus, a FREE eCookbook and printable Recipe Cards upon subscription
  • Pan Roasted Garlic Mushroom and Baby Potatoes

  • Easy Pork Hamonado Recipe using Pork Belly

  • How to take care of orchids?

  • Easy Chop Suey Recipe

  • How to make Black Tapioca Pearls for Bubble Tea (Milk Tea)

  • Fall-off-the-bone Baby Back Ribs in Oven

Footer

  • Filipino Spanish Bread Recipe
  • Chicken Sotanghon Soup
  • Coffee Jelly
  • Pichi Pichi Recipe
  • Japanese Cheesecake
  • Cauliflower Mac and Cheese

Footer

↑ back to top

FEATURE ICONS

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014 - 2021 Foxy Folksy All Rights Reserved

HOME | ABOUT | CONTACT | RECIPE INDEX

PRIVACY POLICY| DISCLOSURE|COPYRIGHT POLICY