Beef Teppanyaki made Easy
Teppanyaki is a Japanese style of cooking using a ‘teppan’- a flat iron plate or griddle -to grill or broil or fry food which is ‘yaki’ in Japanese. How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat since I do not own a teppan, I only use regular frying pan but it works…
Add stir-fried vegetables like onion, mushrooms, carrots, green onion and serve with hot rice for a complete meal.
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Beef Teppanyaki made Easy
How to cook beef teppanyaki without a teppan? Well, this is a bit of a cheat since I do not own a teppan , I only use regular frying pan but it works…
Print
Rate
Servings: 2
Calories: 831kcal
Prep Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 15 minutes
INGREDIENTS
- 1 pound beef chunck - (preferably sirloin or tenderloin)
MARINADE
- 3 tablespoons soy sauce
- 2 tablespoons cooking sweet wine - (Sherry, Marsala) - brandy can also be used
- 1 tablespoon garlic powder
- 1/4 teaspoon sugar
- 1 teaspoon ground pepper
FOR COOKING
- 3 tablespoons oil
- 1 tablespoon cooking sweet wine - (Sherry, Marsala) - brandy can also be used
INSTRUCTIONS
- Cut the beef into really thin slices, about half centimeter or thinner.
- In a bowl, mix all the ingredients for the marinade together. Add the beef slices and mix well. Leave to marinate for at least an hour.
- Heat oil in a frying pan or skillet on medium-high. Fry the beef slices. Place cooked slices on your serving dish.
- After the meat is cooked, using the same pan but on low heat, add the leftover marinade plus 1 tablespoon of wine and let simmer for 1-2 minutes or until sauce is bit thicker.
- Pour sauce on top of the cooked beef and serve.
RECIPE NOTES
Tips: Freeze the meat before to make the cutting easier.
If you are not sure if your meat is tender, before frying, boil the meat with the marinade plus 1 cup of water in low heat for at least 30 minutes or until meat is soft.
If you are not sure if your meat is tender, before frying, boil the meat with the marinade plus 1 cup of water in low heat for at least 30 minutes or until meat is soft.
Nutrition Facts
Beef Teppanyaki made Easy
Amount Per Serving
Calories 831
Calories from Fat 594
% Daily Value*
Total Fat 66g
102%
Saturated Fat 18g
90%
Cholesterol 161mg
54%
Sodium 1664mg
69%
Potassium 717mg
20%
Total Carbohydrates 8g
3%
Dietary Fiber 0g
0%
Sugars 2g
Protein 42g
84%
Calcium
4.6%
Iron
29.8%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe? Tell us how it went. Tag us at @foxyfolksy or leave a comment and rating below.

A very yummy recipe! We stir-fried veggies and served the lot with rice. Delish!
this works out really really well
Glad to hear you like it Emma.